Coconut Creek33066
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 drawer lowboy cooler; cooked pasta (44-46F - Cold Holding). As per operator, foods in unit not portioned or prepared today. In unit less than 4hrs. Observed drawer slightly open upon arrival. Operator placed bags of ice on all pasta and properly closed unit for quick chill.
High priorityBELLA ROMA PIZZA →Apr 14, 2026
Live, small flying insects found Observed: 1 live fly inside kitchen, flying around dishwasher machine. Operator killed.
High priorityBRGR STOP CONCEPTS LLC →Mar 9, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot table; cheese sauce (120F - Hot Holding); pepper jack cheese sauce (120F - Hot Holding). As per operator food portioned today. In unit less than 4hrs. Operator placed both items on active grill to reheat back to 165F
High priorityBRGR STOP CONCEPTS LLC →Mar 9, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over raw shrimp in reach in cooler. Operator reorganized
High priorityBELLA ROMA PIZZA →Feb 24, 2026
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Can of tomato sauce with a large dent along surface stored with other non damaged foods. See stop sale.
High priorityCAFE ON THE GREEN →Feb 13, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator leave kitchen to complete another task. When entering the kitchen again operator donned gloves with no prior handwash and immediately began food prep
High priorityCAFE ON THE GREEN →Feb 13, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lower left flip top - Mac and cheese at (48F-ColdHolding). Per operator item was not prepared or portioned today. Item was left in cooler over night.
High priorityBRGR STOP CONCEPTS LLC →Dec 29, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower left flip top - Mac and cheese at (48F-ColdHolding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding four hours. See stop sale.
High priorityBRGR STOP CONCEPTS LLC →Dec 29, 2025
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house made tempura batter prepared on 10-8-2025 and Chana sauce made since 08-29-2025. See stop sale.
High priorityBRGR STOP CONCEPTS LLC →Oct 28, 2025
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale Observed house made tempura batter prepared on 10-8-2025.
High priorityBRGR STOP CONCEPTS LLC →Oct 28, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lower left flip top - Mac and cheese at (48F-ColdHolding). Per operator item was not prepared or portioned today. Item was left in cooler over night.
High priorityBRGR STOP CONCEPTS LLC →Oct 28, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower left flip top - Mac and cheese at (48F-ColdHolding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding four hours. See stop sale.
High priorityBRGR STOP CONCEPTS LLC →Oct 28, 2025