Neighbourhood
Tavernier33070
Restaurants38
Spotless inspections6%
Ordered shut1
Fines$3k
A 11B 5C 10D 1F 7Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Holding); pasta salad (47*F - Cold Holding); tuna salad (48*F - Cold Holding); ham (45*F - Cold Holding) poultry @50F, poultry @60F All beef and poultry relocated to the freezer.
High priorityCITY HALL CAFE →Jul 29, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in low boy unit
High priorityCITY HALL CAFE →Jul 28, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Holding); pasta salad (47*F - Cold Holding); tuna salad (48*F - Cold Holding); ham (45*F - Cold Holding) poultry @50F, poultry @60F All beef and poultry relocated to the freezer.
High priorityCITY HALL CAFE →Jul 28, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityCITY HALL CAFE →Jul 28, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priorityTACOS JALISCO #3 →Jul 27, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cardboard box top used as a food contact surface for cooked French fries
High priorityDILLON'S PUB & GRILL →Jul 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler observed raw beef stored over cooked beef on the speed rack
High priorityDILLON'S PUB & GRILL →Jul 27, 2026
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. As per the manager the date mark on the sausage burrito was not correct, the label was corrected. The burritos were made this morning @ 8:58 am
High priorityMCDONALDS RESTAURANT →Jul 27, 2026
Vacuum breaker missing at mop sink on fitting/splitter added to mop sink faucet.
High priorityPINFISH ENTERTAINMENT →Jul 1, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish in the walk-in cooler
High priorityCRAIG'S RESTAURANT →Jun 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slaw (47*F - Cold Holding); sauce (47*F - Cold Holding) TCS foods were relocated to the walk-in cooler to rapid chill
High priorityCRAIG'S RESTAURANT →Jun 10, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over smoked fish dip
High priorityCHEF DREWS ISLAND CATERING →Jun 5, 2026