Miami33136
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
High priorityHOLY BOWLY MIAMI LLC →Aug 26, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
High prioritySUBWAY →Aug 26, 2026
Nonfood-grade bags used in direct contact with food. Front stand up reach in freezer: raw chicken stored in direct contact inside Thank you bags. Discussed with the operator the proper method. Operator instructed an employee to remove the raw frozen chicken from the bags during the inspection.
High priorityTIEMPO MIAMI LLC →Aug 11, 2026
Live, small flying insects found. Mop sink: 1 live flies on the faucet at the mop sink
High priorityWORLD FAMOUS HOUSE OF MAC 7 AVE →Aug 11, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: cooked chicken (99F - Hot Holding, as per operator cooked 45 minutes before the inspection) Operator reheated the cooked chicken 186F, reheating.
High priorityWORLD FAMOUS HOUSE OF MAC 7 AVE →Aug 11, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed most prepare food, exceed 7 days after preparation.
High priorityCOTOITA →Jul 31, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed most kitchen employees not changing gloves as needed.
High priorityCOTOITA →Jul 31, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed most kitchen, employees changing gloves when changing task.
High priorityWOLF OF TACOS →Jul 31, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Changing work tasks.
High priorityJOE & THE JUICE NEW YORK LLC →Jul 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs at 51 and sauce Blend 53 f kitchen cook place the items off temperature inside of the cooler.
High priorityLIL GREENHOUSE GRILL →Jul 23, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High priorityWORLD FAMOUS HOUSE OF MAC 7 AVE →Jul 7, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen cook.
High priorityLIL GREENHOUSE GRILL →Jun 30, 2026