Neighbourhood
Palm Beach Shores33404
Restaurants109
Spotless inspections18%
Ordered shut11
Fines$52k
A 34B 12C 9D 8F 22Not rated 24
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fries raw Philly steak over griot in cooler at cook line; stored properly
High priorityTEN FINGERS MUNCHIES →Aug 21, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw burgers in cooler at cook line; stored properly
High priorityTEN FINGERS MUNCHIES →Aug 21, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (81F - Cold Holding) outside; as per operator food out of temperature for approximately 2 hours; placed inside cooler to quick chill;
High priorityTEN FINGERS MUNCHIES →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. griot (46F - Cold Holding); in cooler at cook line; food not prepared or portioned today; food was outside; food out of temperature for approximately 20 minutes; food placed inside the cooler;
High priorityTEN FINGERS MUNCHIES →Aug 21, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee changing from front counter taking orders and cashing out to moving food containers inside walk-in cooler without washing hands first; educated; employee washed hands;
High priorityCHINA WOK →Aug 14, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher manually doing dishes with just soap and rinsing with plain water; three compartment sink not properly set up; educated and operator set up three compartment sink with chlorine at 100 ppm
High priorityCHINA WOK →Aug 14, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sweet and sour sauce and raw chicken over fried chicken and cooked vegetables in walk-in cooler; stored properly
High priorityCHINA WOK →Aug 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (51F - Cold Holding) by fryer; as per operator food not cooked or portioned today; food out of temperature for 30 minutes; food moved back to walk-in cooler;
High priorityCHINA WOK →Aug 14, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak not commercially packaged over fries not commercially packaged in freezer at cook line,one; stored properly
High priorityROMANA PIZZA →Aug 14, 2026
Nonfood-grade bags used in direct contact with ice in chest freezer at the back of the kitchen Advised to remove
High priorityTWO FAT GUYS →Aug 14, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over cooked chicken in chest freezer at cook line; raw chicken over steak in chest freezer; not commercially packaged Stored properly
High priorityTWO FAT GUYS →Aug 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (51F - Cold Holding); beef (51F - Cold Holding); in cooler at cook line; cooked rice (48F - Cold Holding); cooked chicken (48F - Cold Holding); cooked beef and vegetables (51F - Cold Holding); ham (51F - Cold Holding); cheese (51F - Cold Holding) in walk-in cooler; as per operator foods not prepared or portend today; food out of temperature for approximately 2 hours; food moved in cooler at front counter.
High priorityTWO FAT GUYS →Aug 14, 2026