Hobe Sound33455
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaging with maui Maui see stop sale
High priorityLOST LAKE RESTAURANT →Aug 14, 2026
Non-food grade paper/paper towel used as liner for food container. Observed paper towel on top of cooked kitchen in walkin refrigerator.
High priorityMAN LI CHINESE RESTAURANT →Aug 13, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above raw beef in walk-in not all products commercially packaged. Operator removed the raw beef
High priorityMAN LI CHINESE RESTAURANT →Aug 13, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under 3 compartment sink
High priorityMAN LI CHINESE RESTAURANT →Aug 13, 2026
Nonfood-grade bags used in direct contact with food. Observed bagels in freezer in Togo bags Operator removed
High priorityBAGEL BISTRO →Aug 13, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above ham in flip top refrigerator Operator placed eggs in lower shelf.
High priorityBAGEL BISTRO →Aug 13, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter.
High priorityBAGEL BISTRO →Aug 13, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink outside.
High priorityAND MORE →Aug 12, 2026
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed wait staff handled soiled dishes or utensils and then picked up plated food. Employee washed hands
High prioritySCOOTERS FUN FOODS&SPIRITS INC →Aug 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2)Observed butter (56F - Cold Holding) at expo on iced bath. Operator stated less then 2 hours and return to refrigerator. Observed Flip top refrigerator; deli meat turkey, ham, roast beef (51F - Cold Holding) at refrigerator that operates on time as public health control, less then hour Operator moved to walkin refrigerator.
High prioritySCOOTERS FUN FOODS&SPIRITS INC →Aug 11, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce homemade,onion soup (101-105F - Hot Holding). Operator reheated soups (167F - Reheating).
High prioritySCOOTERS FUN FOODS&SPIRITS INC →Aug 11, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed near outside hose by ice machine.
High prioritySCOOTERS FUN FOODS&SPIRITS INC →Aug 11, 2026