Neighbourhood
Jupiter33469
Restaurants59
Spotless inspections7%
Ordered shut1
Fines$26k
A 18B 10C 10D 7F 12Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator; sliced tomatoes, egg salad,, tuna salad (45F - Cold Holding) on left side of unit. Operator called for service, and placed ice on top of food.
High priorityBAGEL BISTRO →Aug 19, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed home fries potatoes at cook line not time marked. Operator marked 8:30
High priorityBAGEL BISTRO →Aug 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walkin refrigerator raw beef above cooked sausage. Operator place cooked sausage on top shelf.
High priorityTEQUESTA SMOKEHOUSE →Aug 19, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); oper corrected to Sanitizer Bucket (Chlorine 100ppm)
High priorityAMERICAN GOURMET INC →Aug 18, 2026
Employee washed hands with no soap. Observed employee handling dirty dishes and then wash hand s with no soap and then handle clean dishes. Employee washed hands in hand sink with soap.
High priorityTHAI LOTUS RESTAURANT →Aug 17, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); operator corrected to Sanitizer Bucket (Chlorine 100ppm)
High priorityTHAI LOTUS RESTAURANT →Aug 17, 2026
Raw Philly steak stored over ready-to-eat baguettes in a freezer - not all products commercially packaged. Operator reversed.
High priorityTEQUESTA TABLE →Jun 22, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salmon 50F-51F in unit over night.
High priorityTEQUESTA TABLE →Jun 22, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad, 45F, coleslaw 48F, cheese, 48F, turkey 49F, Loaded in unit 2 hours ago. Operator moved items to another unit. Salmon 50F-51F in unit over night. See stop sale
High priorityTEQUESTA TABLE →Jun 22, 2026
Warewashing chlorine sanitizing solution exceeding the maximum concentration allowed, in triple sink 200+ppm. Operator set up fresh solution at 100ppm.
High priorityTEQUESTA TABLE →Jun 22, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200ppm + in prep area. Operator set up fresh solution at 100ppm.
High priorityTEQUESTA TABLE →Jun 22, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food on cook line. Cook walked on cook line put gloves on and wiped his face, employee then proceeded to place Mac n cheese into microwave. Employee went to wash his hands and changed gloves.
High priorityBLUE POINTE BAR AND GRILL →Jun 17, 2026