Neighbourhood
Delray Beach33484
Restaurants43
Spotless inspections12%
Ordered shut10
Fines$26k
A 16B 10C 2D 2F 10Not rated 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...pot, spatula washing at mop sink. Employee removed to dishwashing sink after discussion.
High priorityEM SQUARED RESTAURANTS LLC →Aug 26, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...grilled chicken, crispy chicken in hot holding case being held less than 4 hours. Manager time marked.
High priorityEM SQUARED RESTAURANTS LLC →Aug 26, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food...employee employee handled broken reach in cooler door and changing gloves to prep sandwich. Employee washed hands after discussion.
High priorityORIGINAL BROOKLYN WATER BAGEL COMPANY →Aug 12, 2026
Raw animal food stored over/not properly separated from ready-to-eat food....smoked salmon above cream cheese, carrots, lettuce at walk in cooler. Manager properly stored
High priorityORIGINAL BROOKLYN WATER BAGEL COMPANY →Aug 12, 2026
Shell eggs in use or stored with cracks or broken shells..
High priorityORIGINAL BROOKLYN WATER BAGEL COMPANY →Aug 12, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined...butter at prep station....Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken salad 45F-47F, tuna salad 46F, egg salad 45F-48F, white fish salad 47F in grabbed and go reach in cooler at front line. Food not prepped or portioned today, food being held more than 4 hours.
High priorityORIGINAL BROOKLYN WATER BAGEL COMPANY →Aug 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken salad 45F-47F, tuna salad 46F, egg salad 45F-48F, white fish salad 47F in grabbed and go reach in cooler at front line. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Manager discarded food.
High priorityORIGINAL BROOKLYN WATER BAGEL COMPANY →Aug 12, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined...butter at prep station. See stop sale. Manager discarded butter.
High priorityORIGINAL BROOKLYN WATER BAGEL COMPANY →Aug 12, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...cooked turkey 55F in middle reach in cooler by the exit door at kitchen. Per manager food was cooked yesterday. Stop sale issue. Manager discarded.
High priorityCJ S SPORTS BAR AND GRILL →Aug 5, 2026
Raw animal food stored over/not properly separated from ready-to-eat food...cheese with raw ground beef chicken in walk in cooler. Manager properly stored.
High priorityCJ S SPORTS BAR AND GRILL →Aug 5, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...turkey 52F in flip top reach in cooler in double container. Food not prepped or portioned today, manager not determined how long food being out of temperature....Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...cooked turkey 55F in middle reach in cooler by the exit door at kitchen. Per manager food was cooked yesterday.
High priorityCJ S SPORTS BAR AND GRILL →Aug 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...turkey 52F in flip top reach in cooler in double container. Food not prepped or portioned today, manager not determined how long food being out of temperature. Stop sale issue......, chicken salad 45F, marinara sauce 44F in tall reach in cooler by the fryer.... Cooked chicken 49F in tall middle reach in cooler by the exit door.... Cheese 45F, shredded cheese 46F in walk in cooler. Per kitchen manager food not prepped or portioned today, food being held less than 4 hours.
High priorityCJ S SPORTS BAR AND GRILL →Aug 5, 2026