Lake Panasoffkee33538
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
High priorityPICCOLO'S PIZZA →May 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over sandwich buns in walk in cooler.
High priorityMO'S FAMILY RESTAURANT →Apr 9, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over dairy items in walk in cooler. Operator moved eggs to lower shelf.
High priorityCATFISH JOHNNY'S →Apr 9, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026
High priorityBIG BASS GRILL AND LAKEFRONT RESORT →Mar 24, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
High priorityBIG BASS GRILL AND LAKEFRONT RESORT →Mar 3, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered cook line area through kitchen door and placed gloves on without hand wash
High priorityBIG BASS GRILL AND LAKEFRONT RESORT →Feb 25, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
High priorityBIG BASS GRILL AND LAKEFRONT RESORT →Feb 25, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw alligator in glass door vertical cooler. Operator corrected shelves.
High priorityBIG BASS GRILL AND LAKEFRONT RESORT →Feb 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Swiss cheese (51F - Cold Holding); American cheese (53F - Cold Holding); cut lettuce (51F - Cold Holding); cut tomatoes (55F - Cold Holding); sausages (55F - Cold Holding); boiled eggs (53F - Cold Holding); shredded cheese mix (51F - Cold Holding); heavy cream (52F - Cold Holding)
High priorityBIG BASS GRILL AND LAKEFRONT RESORT →Feb 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in cook line area to the right of the stream tables. 54F ambient temperature, employee states items have been in cooler since 9am, no documented temperature monitoring. See stop sale. Swiss cheese (51F - Cold Holding); American cheese (53F - Cold Holding); cut lettuce (51F - Cold Holding); cut tomatoes (55F - Cold Holding); sausages (55F - Cold Holding); boiled eggs (53F - Cold Holding); shredded cheese mix (51F - Cold Holding); heavy cream (52F - Cold Holding)
High priorityBIG BASS GRILL AND LAKEFRONT RESORT →Feb 25, 2026
Toxic substance/chemical improperly stored. Degreaser stored on prep table shelf. Operator removed.
High priorityBIG BASS GRILL AND LAKEFRONT RESORT →Feb 25, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
High priorityDAM PUB LLC →Feb 25, 2026