Lithia33547
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Evidence of mop/cleaning wastewater dumped onto ground. Observed some cloudy water on ground.
High prioritySMOKIN' JOE'S BBQ & GRILL →Aug 25, 2026
Evidence of mop/cleaning wastewater dumped onto ground. Observed some cloudy water on ground.
High prioritySMOKIN' JOE'S BBQ & GRILL →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area: shredded cheese (67F - Cold Holding). Manager placed in reach in freezer and made a wider ice bath.
High prioritySMOKIN' JOE'S BBQ & GRILL →Aug 20, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: smoked chicken (112F - Hot Holding); smoked sausage (116F - Hot Holding); chicken (120F - Hot Holding); pulled pork (124F - Hot Holding); brisket (118F - Hot Holding). Manager placed items on smoker to reheat.
High prioritySMOKIN' JOE'S BBQ & GRILL →Aug 20, 2026
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee finished eating on cook line and washed their bowl in the three compartment sink then handled plastic wrap to cover container. Educated manager and said she would speak to employee.
High priorityHOKKAIDO HIBACHI & SUSHI →Aug 20, 2026
Non-food grade paper/paper towel used as liner for food container. Observed to go menu underneath salmon being prepped on sushi station
High priorityHOKKAIDO HIBACHI & SUSHI →Aug 20, 2026
Non-food grade paper/paper towel used as liner for food container. Observed wet paper towels lining food storage containers in make line
High priorityFISHHAWK PIZZERIA →Aug 13, 2026
Toxic substance/chemical improperly stored. Observed bottle of bleach, dish soap, and sanitizer on prep table next to Saran Wrap. Employee moved Saran Wrap and moved chemicals.
High priorityFISHHAWK PIZZERIA →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far left main cook make table: diced tomatoes (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); sliced ham (49F - Cold Holding); sliced turkey (50F - Cold Holding); shredded cheddar (49F - Cold Holding); coleslaw (48F - Cold Holding); cut cabbage (48F - Cold Holding); shredded lettuce (49F - Cold Holding); cut Romain lettuce (50F - Cold Holding); spring mic with cut lettuce (50F - Cold Holding). Manager began icing product for rapid cooling and pulled unit away from wall
High priorityBEEF O BRADY'S →Aug 12, 2026
Nonfood-grade bags used in direct contact with food. Observed Togo thank you bags holding Cooked meats in reach in freezer.
High priorityFISHHAWK CHINA STAR →Aug 11, 2026
Raw animal food stored over ready-to-eat food. Observed raw shelled eggs stored over cooked chicken and cooked shrimp in walk in cooler. Manager moved to lower shelf.
High priorityFISHHAWK CHINA STAR →Aug 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: cooked peas and carrots (44F - Cold Holding) discussed icing product and maintaining cooler
High priorityFISHHAWK CHINA STAR →Aug 11, 2026