Neighbourhood
Plant City33565
Restaurants12
Spotless inspections19%
Ordered shut0
Fines$400
A 9B 1C 1Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator only had bleach designed for general cleaning, laundry, and non-food contact surfaces available. Label did not say that it was designed for food contact surfaces. Employee bought correct bleach designed for food contact surfaces indicated on label.
High prioritySARGE'S SMOKEHOUSE BBQ →Aug 18, 2026
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed cabbage in reach in fridge/freezer in back room. Operator moved eggs.
High priorityJOANNE'S FAMILY RESTAURANT →May 26, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025
High priorityJOANNE'S FAMILY RESTAURANT →Feb 20, 2025
Gyro meat in a broiler that is turned off. For lamb gyro at 110f cooking since 3:00pm. Manager turned on and retested 10 minutes later 123f
High priorityBLUE COLLAR BURGER →Nov 19, 2024
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Operator renewed license and is current until 2-1-2025
High priorityJOANNE'S FAMILY RESTAURANT →Apr 3, 2024
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin preparing raw shrimp in storage/ food prep room with out washing hands
High priorityKEEL & CURLEY WINERY →Mar 5, 2024
Establishment operating with changed menu and/or increased seating without septic system approval for such change. Currently 72 seats in establishment
High priorityBLUE COLLAR BURGER →Feb 21, 2024
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment applied for license and plan review. Currently operating and do not have seating change evaluation form available.
High priorityBLUE COLLAR BURGER →Feb 21, 2024
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle cooked tortillas coming off of-flat top with bare hands. Discussed using gloves or tongs when handling the tortillas when they are done cooking.
High priorityTAQUERIA SAN MARTIN →Oct 9, 2023
Employee washed hands with no soap in three compartment sink then wiped her hands on her apron. Discussed proper hand washing with operator.
High priorityTAQUERIA SAN MARTIN →Oct 9, 2023
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese Put on ice
High priorityKEEL & CURLEY WINERY →Jul 24, 2023