Neighbourhood
Thonotosassa33592
Restaurants11
Spotless inspections5%
Ordered shut0
Fines$1k
A 5B 3Not rated 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels used to cover cooked beef.
High priorityTAQUERIA LOPEZ →Apr 28, 2026
Pesticide/insecticide labeled for household use only present in establishment. Household raid pest control stored on truck.
High priorityTAQUERIA LOPEZ →Apr 28, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop cooked beef inside reach in cooler. Owner removed and properly stored raw chicken.
High prioritySUSY'S CATERING →Dec 3, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over washed vegetables in white reach in cooler. Operator relocated at time of inspection.
High prioritySUSY'S CATERING →May 2, 2025
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker needed on spray hose near 3 compartment sink.
High priorityBAPS SHAYONA →Nov 19, 2024
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Inspector issued license at time of inspection.
High prioritySUBWAY →Aug 19, 2024
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Unapproved chlorine, operator purchase approved sanitizer at time of inspection.
High priority301 BAR & GRILL →Jul 8, 2024
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flies in kitchen.
High priority301 BAR & GRILL →Jul 8, 2024
Nonfood-grade containers used for food storage - direct contact with food. Non food grade container used to carry ice.
High priority301 BAR & GRILL →Jul 8, 2024
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded Cheese (70F - Cold Holding); Block Cheddar Cheese (65F - Cold Holding) from day prior.
High priority301 BAR & GRILL →Jul 8, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese (70F - Cold Holding); Block Cheddar Cheese (65F - Cold Holding) See stop sale
High priority301 BAR & GRILL →Jul 8, 2024
Toxic substance/chemical improperly stored. Bug repellent stored near oats, discussed with operator, operator moved to approved location at time of inspection.
High priority301 BAR & GRILL →Jul 8, 2024