Saint Pete33705
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground pork over top of raw fish. Employee moved pork to same shelf as fish and corrected on site.
High priorityCHATTAWAY DRIVE INN →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burger patties (47F - Cold Holding) at 12:45 Employee moved raw patties to freezer. Re-temped at 1:05 PM at 38F
High priorityCHATTAWAY DRIVE INN →Aug 21, 2026
Live, small flying insects found. (3)Flies flying near soda gun in bar area. Educated employees on pest prevention and the use of professional pest control.
High priorityOUTFIELDER →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground sausage 55F moved into reach in cooler this am. Employee moved to freezer for quick chill. Retemped at 43F.
High priorityOUTFIELDER →Aug 20, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm) Operator diluted and retested at 200PPM
High priorityFIAMA 1ST BASE →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon held over hot dogs. Employee moved to bottom shelf.
High priorityPACIFIC COUNTER →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (50F - Cold Holding) found held above 41F. Employee put tuna on ice to properly cool it to below 43F. Retemped at: 43F
High priorityPACIFIC COUNTER →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator was made aware of high temperatures. Employees put large bags of ice in reach-in cooler in order to bring down temperatures of cooked shrimp and kimchi. cooked shrimp (50F - Cold Holding)Re-temped at 46F; kimchi (51F - Cold Holding) Re-temped at 45F
High priorityHAWKERS ASIAN STREET FARE →Aug 17, 2026
Raw animal food not separated from ready-to-eat food during preparation. Raw beef was held over cooked sweet potatoes in reach-in cooler. Employee corrected by moving meat underneath potatoes for proper placement in reach-in cooler.
High prioritySWEETGREEN →Aug 13, 2026
Live, small flying insects found [2] flies found around hot line in front of kitchen
High priorityBAVAROS PIZZA NAPOLETANA & PASTARIA ST PETE →Aug 3, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - compound butter (66F - Cold Holding), per staff held less than 4 hours, moved to cooler. Retemp: 45F
High priorityBAVAROS PIZZA NAPOLETANA & PASTARIA ST PETE →Aug 3, 2026
Dented/rusted cans present. See stop sale. 1- 7 Lbs. 3 Oz dented can of Catsup. 2- 50 oz. dented can of Roasted Beef Gravy.
High priorityENGINE NO.9 →Jul 31, 2026