Neighbourhood
Clearwater33755
Restaurants97
Spotless inspections9%
Ordered shut18
Fines$33k
A 27B 10C 13D 12F 20Not rated 15
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food ( raw beef ) stored over or with ready-to-eat food ( fries) in a freezer - not all products commercially packaged next to ice machine. Manager rearranged food
High priorityTAQUERIA VIVA MEXICO →Aug 12, 2026
Toxic substance/chemical improperly stored. - sanitizer bucket stored on shelf next to container of flour and spices, Manager relocated sanitizer bucket.
High priorityTAQUERIA VIVA MEXICO →Aug 12, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork 47F -52F, raw chicken 47 F, cut lettuce 48 F, cooked beans 48 F, beef 48 F, salsa 48 F, hard boiled eggs 48F, cooked chicken 48 F, beef 51F, cooked rice 48 F, cooked mushrooms 49;F, milk 49 F, pooled eggs 50F, mozzarella cheese 49-50 F in walk in cooler. Manager discarded food
High priorityTIENDA LA HUASTECA →Aug 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 47F -52F, raw chicken 47 F, cut lettuce 48 F, cooked beans 48 F, beef 48 F, salsa 48 F, hard boiled eggs 48F, cooked chicken 48 F, beef 51F, cooked rice 48 F, cooked mushrooms 49;F, milk 49 F, pooled eggs 50F, mozzarella cheese 49-50F in walk in cooler. Manager discarded food
High priorityTIENDA LA HUASTECA →Aug 11, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Person in charge time marked butter
High priorityAREPAS MAITA →Aug 3, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Manager washed and rinsed food containers without sanitizing the containers. Manager cleaned triple sink compartments, set up triple sinks and rewashed, rinsed, sanitized food containers
High priorityCHINA 1 →Aug 3, 2026
Raw animal food ( raw chicken on tray) stored over or with ready-to-eat food ( precooked vegetables) in a freezer - not all products commercially packaged in back kitchen. Reviewed with the manager Manager rearranged food
High priorityCHINA 1 →Aug 3, 2026
Raw animal food ( raw shell eggs ) stored over/not properly separated from ready-to-eat food ( cut cabbage) in walk in cooler. Manager rearranged food
High priorityCHINA 1 →Aug 3, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes 45/46 F at 9:50 am in walk in cooler cooked last night 11:00pm
High priorityPAPA'S NY DINER INC →Aug 3, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked potatoes 45/46 F at 9:50 am in walk in cooler cooked last night 11:00pm See stop sale.
High priorityPAPA'S NY DINER INC →Aug 3, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad 51 F, feta cheese 49 F, garlic butter 55F, shell eggs with ambient reading 57 F, cream cheese 48F, cut lettuce 45 F in small reach in cooler at cook line overnight. No temperatures taken today. Manager discarded food
High priorityPAPA'S NY DINER INC →Aug 3, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 51 F, feta cheese 49 F, garlic butter 55F, shell eggs with ambient reading 57 F, cream cheese 48F, cut lettuce 45 F in small reach in cooler at cook line overnight. No temperatures taken today. Manager discarded food
High priorityPAPA'S NY DINER INC →Aug 3, 2026