Clearwater33760
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license. Establishment open and serving food to the public. Operator renewed license during inspection.
High priorityCS KOBE & ITALIAN →May 13, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in reach in cooler. Operator rearranged.
High priorityCS KOBE & ITALIAN →May 13, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored over shrimp. Operator rearranged.
High priorityEL MOLCAJETE RESTAURANT →Apr 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked bacon. Operator rearranged.
High priorityBREAKROOM BAR & GRILL →Apr 16, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. 4 oz of raw salmon thawed in vacuum packaging.
High priorityEUREST DINING SERVICES →Apr 2, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator added sanitizer to sink. Measuring 200ppm.
High priorityLA QUINTA INN & SUITES CLEARWATER SOUTH →Mar 30, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator added sanitizer to sink. Measuring 200ppm.
High priorityLA QUINTA INN & SUITES CLEARWATER SOUTH →Mar 19, 2026
Container of medicine improperly stored. Tylenol cold stored on top shelf of prep area across from cook line. Operator removed medicine from area.
High priorityTHAI DISH →Mar 4, 2026
Non-food grade paper/paper towel used as liner for food container. Newspaper flyers used to line shelves and metal pan to the left of cook line with tongs on them.
High priorityTHAI DISH →Mar 4, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (51F - Cold Holding), first temp 2:11, operator placed in freezer. Second temp 40F at 2:50.
High priorityTHAI DISH →Mar 4, 2026
Spray hose at dish sink lower than flood rim of sink.
High priorityCOVE CAY MARINA →Feb 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 115 in steamer. Operator reheating. Second temp 120F at 2:50.
High priorityCOVE CAY MARINA →Feb 24, 2026