Neighbourhood
Clearwater33761
Restaurants71
Spotless inspections8%
Ordered shut4
Fines$36k
A 18B 22C 7D 6F 6Not rated 12
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife washed in hand wash sink.
High priorityNINE SPICES HOT POT →Aug 25, 2026
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator obtained proof of parasite destruction during inspection
High priorityNINE SPICES HOT POT →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (60F - held on counter)less than 4 hours, placed in cooler Chicken feet 50F cold hold ice used to keep chicken feet cold was not packed high enough to maintain the chicken feet in salad bar. Chicken feet were in bar less than 4 hours. Operator added more ice under chicken feet to come up to the sides of pan.
High priorityNINE SPICES HOT POT →Aug 25, 2026
Toxic substance/chemical improperly stored. Motor oil and WD40 on prep table. Operator moved chemicals during inspection.
High priorityNINE SPICES HOT POT →Aug 25, 2026
Non-food grade paper/paper towel used as liner for food container. Paper towel lining the top of a food container containing chicken.
High priorityWOK N ROLL →Aug 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to ear, operator rearranged the cooler during inspection.
High priorityWOK N ROLL →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 44F cold hold
High priorityWOK N ROLL →Aug 19, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm corrected to 50ppm
High priorityPICKLES PLUS →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 49F cold hold. All other items in unit are at acceptable temperature.
High priorityANOTHER BROKEN EGG CAFE →Aug 19, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 109F held on counter. Discussed with manager and staff proper hot holding procedures. Wings were placed in cooler but not in enough time for a second temperature.
High priorityANTHONY'S COAL FIRED PIZZA →Aug 19, 2026
Non-food grade paper/paper towel used as liner for food container. Paper towels lining containers of vegetables. Discussed the need to use materials that are approved for food contact such as coffee filters.
High priorityBAN THAI & SUSHI INC →Aug 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over rice noodles, Raw beef. Raw chicken was relocated to gain compliance
High priorityBAN THAI & SUSHI INC →Aug 19, 2026