Neighbourhood
Bowling Green33834
Restaurants19
Spotless inspections19%
Ordered shut2
Fines$4k
A 11C 1D 1F 2Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a flat of hard raw shell eggs over lettuce and tomatoes in the reach in cooler at front counter, employee moved the eggs.
High prioritySMOKIN JOES BBQ →Aug 12, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a pan of strawberry glaze dated 7/20/26 in the walk in cooler, owner voluntarily discarded.
High priorityGATOR'S PIZZAS AND MORE →Aug 12, 2026
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed owner has no way of cleaning food contact utensils.
High priorityKINGS FRIES →Aug 10, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed 6 flats of raw hard shell eggs over 2 cases of gatorade in reach in cooler out back, owner moved the drinks.
High priorityKINGS FRIES →Aug 10, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes then handle clean dishes without washing hands, educated on proper hand washing.
High priorityGLORIAS RESTAURANT I →Aug 10, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired 12/2025, owner updated license by end of inspection.
High priorityGLORIAS RESTAURANT I →Aug 10, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pink salmon in walk in cooler, employee moved.
High priorityGLORIAS RESTAURANT I →Aug 10, 2026
Drinking water not obtained from an approved source. Establishment has no running water from their well, owner stated that the well is not working. The establishment is hook up and receiving their water from their residential neighbors well.
High prioritySMOKIN JOES BBQ →Jan 14, 2026
Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stores next to food on a shelf in the dry storage area. Employee removed the bottles
High prioritySMOKIN JOES BBQ →Jan 14, 2026
Drinking water not obtained from an approved source. Establishment has no running water from their well, owner stated that the well is not working. The establishment is hook up and receiving their water from their residential neighbors well.
High prioritySMOKIN JOES BBQ →Jan 13, 2026
Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stores next to food on a shelf in the dry storage area. Employee removed the bottles
High prioritySMOKIN JOES BBQ →Jan 13, 2026
Container of medicine improperly stored. Observed a box of laxative in the reach in freezer on top of shrimp, owner moved.
High priorityTAQUERIA LOS ARCOS →Nov 7, 2025