Neighbourhood
Eagle Lake33839
Restaurants3
Spotless inspections11%
Ordered shut0
Fines$160
A 2C 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator placed correct hose in correct bucket 50ppm
High priorityBLACKBURNS BAR BQ →Oct 31, 2025
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Three compartment sink set up 100 ppm
High priorityEAGLE LAKE FAMILY DINER →Oct 6, 2025
Pesticide/insecticide labeled for household use only present in establishment. Under handwashing sink across from the cook line. Operator discarded.
High priorityEAGLE LAKE FAMILY DINER →Mar 19, 2025
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over pork chops in walk-in cooler. Operator moved ground beef to the lower shelf under pork chops.
High priorityEAGLE LAKE FAMILY DINER →Mar 19, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deviled eggs (54F - Cold Holding); Poultry (53F - Cold Holding) temp checked at4:18 pm. Deviled eggs 39F and poultry 43F
High priorityBLACKBURNS BAR BQ →Mar 14, 2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Whole chicken 125F in warmer on cook line.
High priorityBLACKBURNS BAR BQ →Oct 23, 2024