Neighbourhood
River Ranch33867
Restaurants5
Spotless inspections18%
Ordered shut0
FinesNone
A 5
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest hereRIVER RANCH RV RESORT OWNERS ASSOCIATION INC3 straight clean inspectionsWESTGATE RESORT RIVER RANCH BANQUET KITCHEN/COMMISSARY2 straight clean inspectionsRIVER RANCH CATTLE COMPANY2 straight clean inspectionsRODEO RAYS PIZZA0 straight clean inspectionsSMOKEHOUSE ON THE RIVER / KISSIMMEE RIVER QUEEN0 straight clean inspections
Worst hereRIVER RANCH CATTLE COMPANY95/100 · Apr 24, 2026SMOKEHOUSE ON THE RIVER / KISSIMMEE RIVER QUEEN96/100 · Dec 8, 2025RODEO RAYS PIZZA96/100 · Dec 8, 2025WESTGATE RESORT RIVER RANCH BANQUET KITCHEN/COMMISSARY100/100 · Dec 8, 2025RIVER RANCH RV RESORT OWNERS ASSOCIATION INC100/100 · Oct 8, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator placed on the marinara. Marinara 57F
High priorityRODEO RAYS PIZZA →Dec 8, 2025
Raw animal food stored over or with unwashed produce. Unwashed produce lettuce in walk in cooler over ready to eat dressing packets, operator removed.
High prioritySMOKEHOUSE ON THE RIVER / KISSIMMEE RIVER QUEEN →Dec 8, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw beef over cooked garlic on cook line. Operator removed raw beef from over cooked garlic.
High priorityRIVER RANCH CATTLE COMPANY →Apr 11, 2025
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4live flies in the banquet kitchen. Two on portable air conditioner and other two flying around.
High priorityWESTGATE RESORT RIVER RANCH BANQUET KITCHEN/COMMISSARY →Oct 25, 2024
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prime rib over bucket of pickles in walk in cooler. Operator removed prime rib from over pickles.
High priorityWESTGATE RESORT RIVER RANCH BANQUET KITCHEN/COMMISSARY →Oct 25, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef steaks 60F Beef patties -50F Operator placed in the freezer to cool off.
High priorityRIVER RANCH CATTLE COMPANY →Oct 25, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mix egg yolks 47 F
High priorityRIVER RANCH CATTLE COMPANY →Dec 6, 2023