Alva33920
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cooking tongs server touching toast with bare hands. Educated operator.
High priorityLEO'S FRENCH TOAST HOUSE →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef in the walk in cooler above cans of soda. Operator moved beef.
High priorityTAKE OUT CAFETERIA →Aug 12, 2026
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in reach-in cooler in dining area. The manager discarded cracked eggs.
High priorityTAKE OUT CAFETERIA →Mar 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); pork (49F - Cold Holding) in reach-in cooler behind front counter serving station. The manager is moving the ham and pork to walk-in cooler.
High priorityTAKE OUT CAFETERIA →Mar 19, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change gloves several times without washing hands when changing tasks on the cook line. Educated cook on properly washing hands after changing tasks on cook line.
High priorityALVA COUNTRY DINER →Mar 18, 2026
Container of medicine improperly stored. Observed medication in pill container on storage rack beside ice machine.
High priorityLEO'S FRENCH TOAST HOUSE →Mar 18, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shelled eggs then continuing in food preparation. Educated cook on properly washing hands after cracking raw shelled eggs and moving to other assignments on cook line.
High priorityLEO'S FRENCH TOAST HOUSE →Mar 18, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook adjusting and touching cloths while engaging in food preparation.
High priorityLEO'S FRENCH TOAST HOUSE →Mar 18, 2026
Employee washed hands with cold water. Observed cook wash hands in with cold water on cook line on cook line. Educated cook on properly washing hands with soap and hot water.
High priorityLEO'S FRENCH TOAST HOUSE →Mar 18, 2026
Pesticide-emitting strip present in food prep area. Observed emitting strip in the entry of dishwashing area. The owner removed emitting strip.
High priorityLEO'S FRENCH TOAST HOUSE →Mar 18, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed packager raw ground beef and raw pork in same holding container in walk-in cooler. The owner moved the raw ground beef on a separate holding container in walk-in cooler.
High priorityLEO'S FRENCH TOAST HOUSE →Mar 18, 2026
Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen area.
High priorityLEO'S FRENCH TOAST HOUSE →Mar 18, 2026