Neighbourhood
Bokeelia33922
Restaurants20
Spotless inspections19%
Ordered shut0
Fines$920
A 9B 4C 2D 1Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Establishment is the process of renovating the entire building. Priority: High Priority
High priorityCOLLIER INN →Aug 19, 2026
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Establishment is the process of renovating the entire building. Priority: High Priority
High priorityCOLLIER INN →Jun 19, 2026
Operating with an expired Division of Hotels and Restaurants license.
High prioritySPOTS ICE CREAM, CREPES & SAUCES →May 18, 2026
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Establishment is the process of renovating the entire building. Priority: High Priority
High priorityCOLLIER INN →Apr 16, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (48F - Cold Holding); raw steaks (47F - Cold Holding); raw hamburgers (48F - Cold Holding) in stand up reach-in cooler in storage area across from ice machine. The manager placed all raw products on ice.
High priorityLAZY FLAMINGO III INC →Apr 9, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during inspection.
High priorityTARPON LODGE & RESTAURANT →Apr 9, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooks wiping hands on cloths (shorts and shirts) while preparing food. Educated operators to properly wash hands and not to wipe hands on any clothing attire while preparing food.
High prioritySTREET EATZ AND ALE →Mar 17, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw grouper in reach-in cooler across from cook line. The operator moved the raw hamburgers beside the raw grouper in reach-in cooler.
High prioritySTREET EATZ AND ALE →Mar 17, 2026
Container of medicine improperly stored. Observed a bottle of liquid nano-silver medication above prep table. The manager removed the bottles of medication.
High priorityPINE ISLAND PIZZA →Feb 23, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (48F - Cold Holding); ham (49F - Cold Holding) in reach-in cooler in prep area. The operator moved the turkey and ham in stand up reach-in cooler beside microwave.
High priorityPINE ISLAND PIZZA →Feb 23, 2026
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Establishment observed preparing, serving, or selling food. Priority: High Priority
High prioritySAVVY APPETITE →Feb 3, 2026
Food/ice received from unapproved source/no invoice provided to verify source. The food from unapproved source is sourdough bread that is maintained frozen.
High priorityTARPON LODGE & RESTAURANT →Dec 2, 2025