Neighbourhood
Jensen Beach33957
Restaurants56
Spotless inspections18%
Ordered shut0
Fines$18k
A 22B 12C 8D 1F 3Not rated 10
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary exceeds 400ppm) operator discarded.
High prioritySUNDIAL BEACH RESORT →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. caesar dressing containing raw egg (48 F - Cold Holding) Per operator dressing was out for less than one hour. Operator immersed pan in ice water bath to cool and proper cold holding This is a repeat violation from the previous inspection dated 01-28-2026
High priorityDOC FORDS RUM BAR & GRILLE →Aug 24, 2026
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025
High prioritySHACK OF SANIBEL →Aug 24, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Prepared crab cakes dated 07-31, exceeds 7 days shelf life.
High priorityTHISTLE LODGE →Aug 13, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Prepared crab cakes dated 07-31, exceeds 7 days shelf life.
High priorityTHISTLE LODGE →Aug 13, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate: Dishwasher (Chlorine 00ppm)
High priorityLAZY FLAMINGO →Aug 13, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef stored directly over raw shrimp inside walk in cooler. Observed operator correct violations in order to meet inspection standards.
High priorityLAZY FLAMINGO →Aug 13, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patties stored directly over prepared chicken. Observed operator correct violations in order to meet inspection standards.
High priorityBRGR KITCHEN & BAR →Aug 6, 2026
Nonfood-grade bags used in direct contact with food. Fresh peeled garlic stored on grocery to go bag. Operator mood to food container
High priorityISLAND TIME BAR & GRILL →Aug 3, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside rear exit door.
High prioritySCOOTERS PIZZA KITCHEN →Aug 3, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly over sliced cheese in reach in cooler on cooks line. Observed operator correct violations in order to meet inspection standards.
High priorityLIGHTHOUSE CAFE OF SANIBEL →Jul 31, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm) Operator set up three compartment sink Triple Sink (Chlorine 100ppm)
High priorityISLAND PIZZA →Jul 29, 2026