Neighbourhood
Lehigh Acres33973
Restaurants6
Spotless inspections5%
Ordered shut0
Fines$2k
A 3B 1C 1D 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonfood-grade bags used in direct contact with food. Observed retail plastic bags holding cooked chorizo in reach in cooler.
High priorityFRIJOLES SIN FRONTERA →Apr 28, 2026
Nonfood-grade containers used for food storage - direct contact with food. 2 in smaller reach-in cooler used to store vegetables. Spoke with operator regarding proper food grade plastics.
High priorityLOS REYES DEL TACO #1 →Jan 9, 2026
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Per operator, no approved location for dumping waste water. Operator states waste water is being dumped into swale behind unit, into drain behind well water connection. Waste water tank is fully closed and contained, no evidence of waste water on ground around any part of mobile unit at time of inspection. Operator is required to provide proof of approved location for dumping of waste water.
High priorityLOS REYES DEL TACO #1 →Dec 30, 2025
Nonfood-grade containers used for food storage - direct contact with food. 2 in smaller reach-in cooler used to store vegetables. Spoke with operator regarding proper food grade plastics.
High priorityLOS REYES DEL TACO #1 →Dec 30, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in glass door reach in cooler by entrance, ham (49F - Cold Holding); raw beef (51F - Cold Holding); cooked chicken (51F - Cold Holding); cooked rice (49F - Cold Holding) held overnight per operator.
High priorityLOS REYES DEL TACO #1 →Sep 26, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items in glass door reach in cooler by entrance, ham (49F - Cold Holding); raw beef (51F - Cold Holding); cooked chicken (51F - Cold Holding); cooked rice (49F - Cold Holding) held overnight per operator.
High priorityLOS REYES DEL TACO #1 →Sep 26, 2025
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked rice (56F - Cooling). Per operator cooked rice cooked and stored in reach-in cooler overnight. See stop sale.
High priorityLOS REYES DEL TACO #1 →Jun 17, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw bacon stored over cheese. Operator removed raw bacon to bottom shelf.
High priorityLOS REYES DEL TACO #1 →Jun 17, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked rice (56F - Cooling). Per operator cooked rice cooked and stored in reach-in cooler overnight. See stop sale.
High priorityLOS REYES DEL TACO #1 →Jun 17, 2025
Operating with an expired Division of Hotels and Restaurants license 12/01/24.
High priorityEL GRAN TACO LOCO →May 8, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw bacon stored over tortillas. Operator removed raw bacon to bottom shelf.
High priorityEL GRAN TACO LOCO →May 8, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; raw becon (48F - Cold Holding); home made pepper sauce (58F - Cold Holding) Per operator all items stored in reach-in cooler for 30 minutes. Operator removed all items to other reach-in cooler.
High priorityEL GRAN TACO LOCO →May 8, 2025