Neighbourhood
Bradenton34207
Restaurants120
Spotless inspections8%
Ordered shut9
Fines$51k
A 43B 19C 18D 9F 15Not rated 16
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of counter with ice in main kitchen area sour cream (54F - Cold Holding); cheese (56F - Cold Holding). Person in charge stated it had been there for approximately 2 hours and placed in walk-in cooler
High priorityLONGHORN STEAKHOUSE #5509 →Aug 24, 2026
Establishment operating with no potable running water throughout establishment.The establishment restored potable water.
High prioritySALEM'S FRESH EATS →Aug 18, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in front kitchen reach in cooler raw chicken over raw seafood. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken.
High prioritySALEM'S FRESH EATS →Aug 18, 2026
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen area Triple Sink (Chlorine over 200ppm ); Person in charge diluted and Triple Sink (Chlorine retested 100ppm).
High priorityHIBACHI EXPRESS BRADENTON INC →Aug 18, 2026
Raw animal food stored over or with unwashed produce. Observed in reach in cooler in sushi area raw bacon over unwashed avocados.Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw bacon.
High priorityHIBACHI EXPRESS BRADENTON INC →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on sushi line salmon (52F - Cold Holding); white fish (50F - Cold Holding); tuna (49F - Cold Holding); cream cheese (48F - Cold Holding); roe (51F - Cold Holding).Person in charge stated it had been in the top sushi cooler for approximately 1 hour. Educated Person in charge on cold holding foods. Person in charge placed in lower reach in cooler.
High priorityHIBACHI EXPRESS BRADENTON INC →Aug 18, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in grill area cooked vegetables (109F - Hot Holding); cooked chicken (114F - Hot Holding). Educated Person in charge on hot holding food and emailed Person in charge a copy of the handout. Person in charge placed on grill to reheat.
High priorityHIBACHI EXPRESS BRADENTON INC →Aug 18, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returned from restroom, failed to wash hands and touched a tea bag.Educated Person in charge on handwashing procedures and emailed Person in charge a copy of the handout. Person in charge discarded tea bag.
High priority5 STAR SEAFOOD →Aug 17, 2026
Pesticide/insecticide labeled for household use only present in establishment. Observed in kitchen area under food preparation table house hold pest spray. Person in charge removed.
High priority5 STAR SEAFOOD →Aug 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw ground beef over condiments. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw beef.
High priority5 STAR SEAFOOD →Aug 17, 2026
Roach activity present as evidenced by live roaches found. Approximately 10 live roaches in main kitchen area under flat to grill Approximately 10 live roaches under reach in cooler in front kitchen area.
High priority5 STAR SEAFOOD →Aug 17, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in main kitchen area potato (113F - Hot Holding); corn (115F - Hot Holding). Educated Person in charge on hot holding food. Person in charge placed on stove to reheat.
High priority5 STAR SEAFOOD →Aug 17, 2026