Neighbourhood
Anna Maria34216
Restaurants21
Spotless inspections16%
Ordered shut0
Fines$8k
A 11B 5D 2F 1Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Container of medicine improperly stored. Observed medicines improperly stored throughout the establishment. Reviewed with the operator proper storage and they moved the items.
High prioritySUSHI RAMEN →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat sprouts. Operator moved the pork.
High prioritySUSHI RAMEN →Aug 20, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on their cook line: Shell eggs (67F - Cold Holding) Operator stated it had been out for approximately 1hr. Operator placed it in a cooler.
High prioritySUSHI RAMEN →Aug 20, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on their sushi line: Rice (87F - Hot Holding). Operator stated they had been out for approximately 2hrs. Explained the use of time as a public health control and the operator filled out the forms and time marked the rice.
High prioritySUSHI RAMEN →Aug 20, 2026
Employee washed hands with cold water. Observed an employee wash their hand without hot water. Operator had them rewash their hand with hot water.
High priorityPORCH RESTAURANT →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their right side cooler: Chopped tomatoes (48F - Cold Holding); Cut melon (47F - Cold Holding); Chopped lettuce (50F - Cold Holding) Operator stated they had a rush before I arrived. Operator placed all the food on ice.
High priorityPORCH RESTAURANT →Aug 19, 2026
Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored with their drink mixes, and observed a sanitizer bucket stored on top of a box on new oil. Operator removed them.
High priorityPORCH RESTAURANT →Aug 19, 2026
Non-food grade paper or towels used as liner for food container. Observed non-food grade towels used to line a tortilla container. Operator removed the towel.
High prioritySANDBAR RESTAURANT →Aug 18, 2026
Toxic substance/chemical improperly stored. Observed soap improperly stored above single service articles. Operator removed them.
High prioritySANDBAR RESTAURANT →Aug 18, 2026
Raw animal food stored over canned/bottled drinks. Observed a container of raw fish stored above a package of water bottles in the walk in cooler. Operator removed the fish.
High priorityHARRY'S GRILL →Aug 12, 2026
Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over uncooked mushrooms in the walk in cooler. Operator moved the shrimp.
High priorityHARRY'S GRILL →Aug 12, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw packaged pork stored over cooked noodles in the make table cooler. Operator moved the pork.
High priorityHARRY'S GRILL →Aug 12, 2026