Neighbourhood
Sarasota34238
Restaurants31
Spotless inspections17%
Ordered shut0
Fines$7k
A 19B 4C 3Not rated 5
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonfood-grade bags used in direct contact with food.Observed beef, dumplings, and other food items in to go bags in reach in freezers.
High priorityMR WOK →Apr 13, 2026
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Observed chlorine bucket on floor and over 200ppm. Operator corrected to 100ppm.
High priorityMR WOK →Apr 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in front reach in cooler top, cold holding eel 47F, tuna 54F, salmon 55F, shrimp 49F, tofu 47F. Operator iced product.
High priorityOKIE POKE →Apr 1, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walkin cooler cold holding chicken wing 46F, pork ribs 46F. Employee relocated away from door.
High priority83 TAVERN →Mar 31, 2026
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.Observed 2 lb lobster meat, 3 lb snapper, and 3lb scallops in regular bag not frozen.
High priorityROESSLER'S FLIGHT DECK →Mar 30, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
High priorityROESSLER'S FLIGHT DECK →Mar 30, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 lb lobster meat, 3 lb snapper, and 3lb scallops in regular bag not frozen.
High priorityROESSLER'S FLIGHT DECK →Mar 30, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker not on hose side of splitter. Chef corrected by moving g to correct side.
High priorityTPC PRESTANCIA →Mar 3, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed seared tuna stored over cooked turkey and cut tomato. Chef rearranged food items to prevent cross contamination.
High prioritySTONEYBROOK GOLF & COUNTRY CLB →Feb 18, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed Demi glacé in walk in cooler dated 2/10/26. Chef voluntarily discarded.
High prioritySTONEYBROOK GOLF & COUNTRY CLB →Feb 18, 2026
Container of medicine improperly stored. Observed Omeprazole and Advil on shelf next to spices. Employee relocated medicine.
High priorityLIVINGSTON'S AMUSEMENTS →Feb 3, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed.Observed triple sink quaternary at 400ppm.Employee corrected to 200ppm.
High priorityLIVINGSTON'S AMUSEMENTS →Feb 3, 2026