Sarasota34241
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler on cook line cold holding hard cooked eggs 50F, cut tomatoes 50F, ham 50F, turkey 52F. Cook iced fish, removed tomato to other cooler, and discarded ham and turkey.
High priorityMISTY CREEK COUNTRY CLUB →Mar 9, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reach in cooler on cook line cold holding hard cooked eggs 50F, cut tomatoes 50F, ham 50F, turkey 52F. Cook iced fish, removed tomato to other cooler, and discarded ham and turkey..
High priorityMISTY CREEK COUNTRY CLUB →Mar 9, 2026
Dented/rusted cans present. See stop sale.Observed 2-7lb cans of Casa Solana roasted jalapeño in dry storage. Employee removed from storage for return.
High prioritySERENOA GRILL →Mar 5, 2026
Toxic substance/chemical improperly stored. Observed multi purpose cleaner on preparation table that had food. Employee relocated cleaner.
High priorityGATOR CREEK CLUB HOUSE →Mar 2, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed sanitizer bucket at 200ppm. Corrected during inspection to 100 ppm.
High priorityGATOR CREEK CLUB HOUSE →Mar 2, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touch dirty dishes then remove clean dishes without changing gloves.
High priorityCAMDEN COTTON BALL COMPANY →Jan 29, 2026
Toxic substance/chemical improperly stored. Observed spray bottle at bar unlabeled. Bartender labeled as sanitizer.
High priorityHERITAGE OAKS GOLF&COUNTRY CLUB →Sep 22, 2025
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.Employee placed shell eggs back in reach in cooler.
High priorityGATOR CREEK CLUB HOUSE →Sep 17, 2025
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at 200 ppm. Employee corrected to 100ppm.
High priorityGATOR CREEK CLUB HOUSE →Sep 17, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler top at dining room reach in cooler, cold holding butter chips 49F, cream cheese 48F. Manager removed to another unit.
High priorityCAMDEN COTTON BALL COMPANY →Jul 29, 2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork 123F and gator bites 121F hot holding.
High priorityMYAKKA OUTPOST INC →Jul 16, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine chlorine at approximately 10pm. Employee called for service.
High prioritySERENOA GRILL →May 28, 2025