Neighbourhood
Dunnellon34431
Restaurants14
Spotless inspections28%
Ordered shut0
Fines$1k
A 6B 3C 2F 1Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on backside of storage building.
High priorityDON PEPE MEXICAN RESTAURANT →Feb 9, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs stored on shelf directly above pan containing cooked turkey wings inside reach-in cooler at cookline. Manager moved the raw eggs to the bottom shelf during this inspection.
High prioritySOUTHERN PALATE →Feb 6, 2026
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Open gallon of milk missing date mark from date of opening inside reach-in cooler in server station. The printed sell-by date is expired. Manager unable to determine when the milk was opened.
High priority2 RIVERS LOCAL BAR →Feb 3, 2026
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment has undergone a change of ownership and is currently open and serving food to the public without a license.
High priority2 RIVERS LOCAL BAR →Feb 3, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Open package containing raw bacon stored on shelf directly above gallon of milk inside reach-in cooler near cookline. Manager moved the milk to another shelf during this inspection. 2. Flat of raw shell eggs stored on shelf directly above pan containing sliced cucumbers and sliced tomatoes inside reach-in cooler near cookline. Manager removed the eggs from the shelf during this inspection.
High priority2 RIVERS LOCAL BAR →Feb 3, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside warmer near cookline: beef tips (81F - Reheating 3 hours); mac and cheese (110F - Reheating 3 hours); mashed potatoes (112F - Reheating 3 hours); chicken soup (110F - Reheating 3 hours). Manager stated all items were cooked and cooled the previous day and were briefly heated on the stovetop, then placed into the warmer to continue to reheat at 11am this morning. Manager stated temperatures were not taken.
High priority2 RIVERS LOCAL BAR →Feb 3, 2026
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Inside warmer near cookline: beef tips (81F - Reheating 3 hours); mac and cheese (110F - Reheating 3 hours); mashed potatoes (112F - Reheating 3 hours); chicken soup (110F - Reheating 3 hours). Manager stated all items were cooked and cooled the previous day and were briefly heated on the stovetop, then placed into the warmer to continue to reheat at 11am this morning. Manager stated temperatures were not taken. Stop sales issued.
High priority2 RIVERS LOCAL BAR →Feb 3, 2026
Toxic substance/chemical improperly stored. Several bottles containing degreaser and grill cleaner stored on shelf directly beside boxes of food service gloves near cookline. Manager removed all chemicals from the shelf during this inspection.
High priority2 RIVERS LOCAL BAR →Feb 3, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on wall near mop sink.
High priority2 RIVERS LOCAL BAR →Feb 3, 2026
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ MFDV has undergone a change of ownership. The MFDV is open, operating, and serving food to the public without a license. MFDV obtained a license during this inspection.
High priorityTRUCKIN' GOOD BURGERS & BEER →Jan 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside refrigerated make-table: ham (54F - Cold Holding). Manager stated the ham has been stored inside this cooler since 10am. The ham is sitting above the safe load line in the top of the refrigerated make-table.
High priorityTRUCKIN' GOOD BURGERS & BEER →Jan 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table: ham (54F - Cold Holding). Manager stated the ham has been stored inside this cooler since 10am. The ham is sitting above the safe load line in the top of the refrigerated make-table. Stop sale issued.
High priorityTRUCKIN' GOOD BURGERS & BEER →Jan 26, 2026