Summerfeild34491
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. On cook line (drawers) raw pork and beef stored above hotdogs, Manager moved.
High priorityBROAD STRIPES GOLF & SOCIAL CLUB →Aug 25, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler at the end of the cook line, cut tomatoes dated 8/15/26, cooked shrimp 8/18/26, turkey 8/4/26, ham 8/4/26, chicken salad 8/18/26.
High priorityBROAD STRIPES GOLF & SOCIAL CLUB →Aug 25, 2026
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. On cook line 8 portions of salmon 43F still sealed in a vacuum seal bag.
High priorityBROAD STRIPES GOLF & SOCIAL CLUB →Aug 25, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the bar area, milk date marked 8/10/26.
High priorityDALLAS INN →Aug 20, 2026
Live, small flying insects found. At the cook line, one flying insect.
High priorityANCHOR →Aug 13, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Walk in cooler, chicken wings 44F, stored stacked in a deep covered plastic container.
High priorityANCHOR →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk in cooler, chicken wings 44F, stored stacked in a deep covered plastic container.
High priorityANCHOR →Aug 13, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees in the dining area started handling food and putting on gloves without first washing their hands, inspector instructed to stop and wash their hands.
High priorityDICKEYS BARBECUE PIT →Jun 23, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment opened and operating with an expired license June 1, 2026.
High priorityDICKEYS BARBECUE PIT →Jun 23, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, manager dumped and made a fresh solution, 300ppm.
High priorityDICKEYS BARBECUE PIT →Jun 23, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line, sour cream packets 55F, manager place packets at 11:00am, manager moved sour cream to freezer.
High priorityDICKEYS BARBECUE PIT →Jun 23, 2026
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Female employees handled soiled dishes from customers and then handled cleaned plates, lids for containers and food, inspector instructed to stop and wash hands.
High priorityPRETTY LITTLE CAKES →May 28, 2026