Neighbourhood
Yankeetown34498
Restaurants3
Spotless inspections31%
Ordered shut0
FinesNone
A 2B 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at hose connection at mop sink.
High priorityBLACKWATER →Mar 11, 2026
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Container of pico with date mark of 8/1 on shelf inside walk-in cooler. Stop sale issued.
High priorityBLACKWATER →Aug 8, 2025
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2026.
High priorityBLACKWATER →Aug 8, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. Manager primed machine, still 0ppm. Inspector instructed manager to utilize the three-compartment sink to sanitize dishes until the dish machine can be repaired. Inspector instructed manager to sanitize all dishes that were washed today in the three-compartment sink.
High priorityBLACKWATER →Mar 5, 2025
Stop Sale issued due to food not being in a wholesome, sound condition. Nine packages of raw tuna thawed inside reduced oxygen packaging on shelf inside walk-in cooler. Tuna is fully thawed and the packaging is not cut or punctured. Package does have a label indicating the tuna must be removed from packaging prior to thawing.
High priorityBLACKWATER →Mar 5, 2025
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored above pan containing raw grouper inside reach-in cooler at cookline. Employee moved chicken away from grouper during this inspection.
High priorityBLACKWATER →Nov 6, 2024
Toxic substance/chemical improperly stored. Aerosol can containing burn cream stored on lower shelf of prep table beside clean pan lids near warewash area. Manager removed the burn cream from shelf during this inspection.
High priorityBLACKWATER →Nov 6, 2024
Raw animal food stored over/not properly separated from ready-to-eat food. Two pans of raw tuna stored on wire shelving above several flats of canned sodas inside walk-in cooler. Manager stated the canned sodas were for customers and moved canned sodas to another shelf during this inspection.
High priorityBLACKWATER →Feb 21, 2024
Sewage on ground from failed septic system. Septic system backing up onto ground behind building. Operator stated they need a new pump and are already working to fix the issue. Sewage on ground is not in a trafficked area. Inspector reported to the Levy county department of health during this inspection.
High priorityBLACKWATER →Feb 21, 2024
Toxic substance/chemical improperly stored. Can of paint remover stored on shelf above Bloody Mary mix in storage closet near bar. Aerosol can of glass cleaner stored on counter beside bottles of steak sauce in upstairs server station. Manager removed all chemicals from areas during this inspection.
High priorityBLACKWATER →Feb 21, 2024
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen near cookline.
High priorityBLACKWATER →Aug 9, 2023
Operating with an expired Division of Hotels and Restaurants license. License expired on 06/01/2023.
High priorityBLACKWATER →Aug 9, 2023