Port Richey34688
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher scratched head, then stacked clean plates and put them away. Discussed proper hand wash with staff and manager on duty.
High priorityCRESCENT OAKS GOLF COURSE →May 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line - pan of raw hamburger patties over cut celery, operator moved beef to bottom shelf
High priorityCRESCENT OAKS GOLF COURSE →May 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in kitchen-sour cream (45F - Cold Holding)moved to walk in cooler. Temperature not taken today.
High priorityCRESCENT OAKS GOLF COURSE →May 20, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket on cook line-greater than 200 ppm, corrected to 50 ppm.
High priorityHERB AND OVEN →Mar 26, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Yellowfin tuna (Ahi) completely thawed in package in reach in cooler on cook line. See stop sale. 6 8oz packages
High priorityCYPRESS RUN GOLF CLUB →Jan 29, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler across from fryers: cooked onions (46F - Cold Holding); chicken (45F - Cold Holding); hard boiled eggs (45F - Cold Holding); sliced Swiss (50F - Cold Holding); cooked peppers (46F - Cold Holding). Per staff, cooler left open while stocking and during prep, items moved to freezer. All items retemped at or below 40F.
High priorityCRESCENT OAKS GOLF COURSE →Dec 15, 2025
Rodent activity present as evidenced by rodent droppings found. 23 rodent droppings in storage room where ice machine, to go boxes and tools are located.
High priorityHERB AND OVEN →Jun 11, 2025
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in reduced oxygen packaging not removed from package prior to thawing.
High priorityHERB AND OVEN →Jun 11, 2025
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 500ppm quaternary. Operator refilled to 200ppm
High priorityHERB AND OVEN →Jun 11, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pieces Ahi tuna ROP inside walk in cooler fully thawed no hole.
High priorityCYPRESS RUN GOLF CLUB →May 23, 2025
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in from back door, put gloves on and started making pizzas without washing hands
High priorityHERB AND OVEN →Apr 10, 2025
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hat on then continued making pizzas without changing gloves or washing hands
High priorityHERB AND OVEN →Apr 10, 2025