Neighbourhood
Kenansville34739
Restaurants6
Spotless inspections4%
Ordered shut0
FinesNone
A 4B 1Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonfood-grade bags used in direct contact with food. Raw burger patties inside of grocery bag in reach in freezer in storage room at end of kitchen
High priorityEL RANCHO COCINA MEXICANA →Jan 7, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over sauce in reach in cooler across from cookline Operator moved steak to shelf below sauce
High priorityLAKE MARIAN RESTAURANT →Jan 7, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, shelled eggs over tartar sauce in reach in cooler on cookline
High priorityLAKE MARIAN RESTAURANT →Sep 11, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pulled pork (48F - Cold Holding) in reach in cooler on cookline near entrance to prep room - in cooler 2 days per operator
High priorityGRIFFIS CAFE →Sep 11, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pulled pork (48F - Cold Holding) in reach in cooler on cookline near entrance to prep room - in cooler 2 days per operator, see stop sale
High priorityGRIFFIS CAFE →Sep 11, 2025
Non-food grade paper/paper towel used as liner for food container. In make table and reach in cooler lining several food pans
High priorityGRIFFIS CAFE →Jul 10, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over tomatoes in reach in cooler
High priorityGRIFFIS CAFE →Jul 10, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored on top of cooked ham at reach in cooler Raw beef patties stored over cooked pulled pork at mini reach in fridge
High priorityGRIFFIS CAFE →Jan 17, 2025
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Formed burgers temped at 48FAdvised rapid chill to 41f. Priority: High Priority
High priorityGRIFFIS CAFE →Oct 3, 2024
Nonfood-grade bags used in direct contact with food. Various plastic t shirt bags in use.
High priorityEL RANCHO COCINA MEXICANA →Aug 5, 2024
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Spanish rice hot holding at 113-115, advised rapid reheat to 165f or hotter to hold.
High priorityEL RANCHO COCINA MEXICANA →Jan 19, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp cold holding at 48f. Advised rapid chill to 41f or colder.
High priorityEL RANCHO COCINA MEXICANA →Jan 19, 2024