Neighbourhood
Middleton34762
Restaurants17
Spotless inspections48%
Ordered shut0
FinesNone
A 11B 3C 1Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer over 500ppm at bucket in dining room. Operator had employee make a fresh bucket recheck 200ppm.
High priorityPORTILLO'S →Jul 28, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid egg 67f. Less than 4 hours. Advised to rapid chill.
High priorityBURGER KING #24760 →Jun 4, 2026
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dates missing on milk, heavy cream, and half and half in reach in cooler in server station. Stop sale issued on items due to not being able to determine what day items were opened.
High priorityYAMAS →May 29, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Three devices needed behind splitter at sink in kitchen. One device needed on hose connection side of splitter in ice cream area. Operator removed splitters.
High priorityYAMAS →May 29, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil (104F) prepared at 11:30am, operator moved to grill to reheat. Recheck 156F.
High priority24 MIDDLETON →May 15, 2026
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain hose for dish machine in outside bar area has less than 1 inch air gap in floor drain. Operator cut hose to correct.
High priorityYAMAS →Dec 1, 2025
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment sides
High priorityYAMAS →Dec 1, 2025
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter on mop sink in back prep area
High priority24 MIDDLETON →Oct 24, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid egg 68f. Less than 4 hours. Employee placed back in refrigerator.
High priorityBURGER KING #24760 →Oct 3, 2024
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties over precooked chicken.
High priorityBURGER KING #24760 →Aug 25, 2023
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cut lettuce and tomato.
High priorityBURGER KING #24760 →Aug 25, 2023