Neighbourhood
The Villages34785
Restaurants77
Spotless inspections22%
Ordered shut6
Fines$14k
A 45B 10C 8D 3F 5Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dented cans present. See stop sale. Tomato sauce
High priorityWILDWOOD DINER →Jul 28, 2026
Employee in cook line area. touched soiled apron, then handled clean utensil without removing gloves and washing hands. Discussed with manager.
High priorityWILDWOOD DINER →Jul 28, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler- Raw chicken stored over cornbread, raw beef stored over chicken noodle soup, raw shell eggs stored over cheese. Manager had employee rearrange the shelves for proper storage during inspection. In reach in cooler- Raw beef and pork stored in top portion of make table cooler above cheeses and vegetables with no complete physical barrier between top and bottom. Manager corrected during inspection Corrected On-SiteWarning**
High priorityWILDWOOD DINER →Jul 28, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned butter packets
High priorityWILDWOOD DINER →Jul 28, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server station held on counter at room temperature. See stop sale. butter packets (73F - Cold Holding)
High priorityWILDWOOD DINER →Jul 28, 2026
Dented/rusted cans present. See stop sale. Pumpkin Prunes
High priorityTRAILWINDS RETIREMENT →Jul 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blue cheese crumbles 55F cold holding
High priorityWENDYS →Jul 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (55F - Cold Holding) in front cooking area
High priorityWENDYS →Jul 17, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs sitting out on counter not time marked, employee time marked with the correct time the eggs were put out on counter.
High priorityWENDYS →Jul 17, 2026
Vacuum breaker in disrepair.
High priorityDICKEYS BARBECUE PIT →Jul 9, 2026
Vacuum breaker in disrepair.
High priorityDICKEYS BARBECUE PIT →Jun 29, 2026
Nonfood-grade containers used for food storage - direct contact with food. Lowe's bucket used for ice.
High priorityBOB'S FOOD WAGON →Jun 10, 2026