Eat SafelyIn Florida
Neighbourhood

Palm City34990

Restaurants58
Spotless inspections9%
Ordered shut2
Fines$35k
How the grades fall here
A 18B 16C 5D 3F 13Not rated 3

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee cracked raw handled dirty dishes than proceeded to handle clean dishes without washing their hands - educated operator- employee washed their hands.

High priorityTAPASTERRA →Aug 26, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cooler - Tiramisu 46F- cold holding, - food not prepared or portioned today- food out of temperature for 2 hours- operator placed in walk in cooler to quick chill. At flip top cooler by cookline area - 1cooked peppers 50F-cold holding, cut cheese 50F- cold holding, cooked chicken wings 51F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed ice bags to quick chill, Corrective Action TakenRepeat ViolationAdmin Complaint**

High priorityTAPASTERRA →Aug 26, 2026

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for beef and chicken empanadas held under 4 hour time as a public health control- food out past 4.5 hours- see stop sale.

High priorityTAPASTERRA →Aug 26, 2026

Dented/rusted cans present. See stop sale. At dry storage area- 1 dented can of pine apple - see stop sale.

High priorityPIU BELLO →Aug 20, 2026

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door and upon return handle clean equipment without washing their hands- educated operator- employee washed their hands.

High priorityPIU BELLO →Aug 20, 2026

Raw animal food stored over or with unwashed produce. At walk in cooler raw sausage stored over sauce - operator removed and stored properly.

High priorityPIU BELLO →Aug 20, 2026

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At reach in cooler drawers by cookline - Commercially processed reduced oxygen packaged tuna bearing a label indicating to remove from packaging - see stop sale.

High priorityPALM CITY TAP HOUSE →Aug 20, 2026

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers by cookline - shredded cheese 53F- cold holding- food not prepared or portioned today - food out of temperature overnight - see stop sale.

High priorityPALM CITY TAP HOUSE →Aug 20, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers by cookline - shredded cheese 53F- cold holding- food not prepared or portioned today - food out of temperature overnight - see stop sale.

High priorityPALM CITY TAP HOUSE →Aug 20, 2026

Toxic substance/chemical improperly stored. At dry storage shelf - can of WD-40 stored over drink mixers- operator removed.

High priorityPALM CITY TAP HOUSE →Aug 20, 2026

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm)

High priorityLYNORA'S →Aug 19, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over pizza dough- operator removed and stored properly.

High priorityLYNORA'S →Aug 19, 2026