Hobe Sound34997
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonfood-grade bags used in direct contact with food. At prep counter- non food grade shopping to-go bag in direct contact with raw pork - operator removed.
High priorityTORTILLERIA GALLO DE ORO →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in drink cooler- red salsa 53F- cold holding- food not prepared or portioned today food out of temperature for 1.5 hours- operator placed in freezer to quick chill.
High priorityTORTILLERIA GALLO DE ORO →Aug 21, 2026
Raw animal food stored over or with unwashed produce. At walk in cooler raw pork stored over unwashed produce - operator removed and stored properly.
High priorityTORTILLERIA GALLO DE ORO →Aug 21, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter area- Cooked chicken 116F- hot holding, - food out of temperature for 1 hour - operator placed to be reheated,
High priorityTORTILLERIA GALLO DE ORO →Aug 21, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- shredded cheese 45-50F cold holding, marinara sauce 45-50F- cold holding - food not prepared or portioned today- food out of temperature overnight - see stop sale.
High priorityDISTRICT TABLE & BAR →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- shredded cheese 45-50F cold holding, marinara sauce 45-50F- cold holding - food not prepared or portioned today- food out of temperature overnight - see stop sale.
High priorityDISTRICT TABLE & BAR →Aug 21, 2026
Toxic substance/chemical improperly stored. At front counter area- green chemical spray bottle stored over boxes of soda- operator removed.
High prioritySUNSET SLIDERS LLC →Aug 21, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table -Fried chicken 105F- hot holding- food out of temperature for 2 hours- operator discarded.
High priorityEL CHURRASCO GRILL 2 LLC →Aug 19, 2026
Non-food grade paper/paper towel used as liner for food container. At reach in cooler - container with hers lined with non food grade paper towels - operator removed.
High priorityMAI TASTY THAI →Aug 18, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer raw pork not commercially packed stored in same container/ above miso paste - operator removed and stored properly..
High priorityMAI TASTY THAI →Aug 18, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) corrected to 100ppm
High priorityFRESH CATCH SEAFOOD & GRILL →Aug 18, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee grabbed dirty glove off of the floor - then handled clean dishes without washing their hands - educated operator- employee washed their hands.
High priorityFRESH CATCH SEAFOOD & GRILL →Aug 18, 2026