Violation 06
Potentially hazardous food properly thawed
Florida does not class this family as high priority, which means it is not what makes people ill on its own. It has been recorded 22,137 times, across 8 separate citation codes.
Times recorded22,137
High priority0
Citation codes8
Restaurants15,606
| Code | What it says | Severity | Recorded |
|---|---|---|---|
| 06-01-5 | raw duck thaw in standing water. | Basic | 11,136 |
| 06-09-1 | on Callback 01/15/25 Priority: Basic | Basic | 10,058 |
| 06-06-5 | Ground beef being slacked at room temperature. | Basic | 373 |
| 06-09-2 | Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of us… | Basic | 283 |
| 06-08-5 | Time/temperature control for safety food thawed under water that was not running. | Basic | 116 |
| 06-03-5 | Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed. | Basic | 101 |
| 06-07-5 | Time/temperature control for safety food thawed under hot running water. | Basic | 55 |
| 06-02-5 | Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation,… | Basic | 15 |
The same code, written up by different inspectors in different kitchens. Exactly as filed — spelling, punctuation and all.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1MYKONOS KITCHEN & BAR →Aug 26, 2026
Time/temperature control for safety food thawed in an improper manner. Operator thawing pork at room temperature.
06-01-5BARACOA LATIN AMERICAN STYLE FOOD →Aug 26, 2026
Time/temperature control for safety food thawed in an improper manner. Observed tuna thawing at ambient temperature on top of RIC front counter. Coached cook on correct procedures.
06-01-5SUSHI2MEE LLC →Aug 26, 2026
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen packaging- salmon and tuna in walk-in cooler and sushi station cooler; as per operator fish thawing since last night; fish no longer frozen; advised to remove from packaging
06-09-2RAMA V EXPRESS →Aug 26, 2026
Time/temperature control for safety food thawed in an improper manner- white tuna thawing in three compartment sink at room temperature; cold water turned on;
06-01-5RAMA V EXPRESS →Aug 26, 2026
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper. Operator removed from packaging
06-09-2OUTPOST NEIGHBORHOOD TAVERN →Aug 26, 2026
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 7 thawed raw mahi still in cryovac package. Items to be discarded
06-09-2JIMMYS FISH HOUSE AND IGUANA BAR →Aug 26, 2026
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 4 tuna filet thawed in ROP.
06-09-2CAFE PANISSE →Aug 26, 2026
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing operator, operator turned on water and water was running
06-01-5FRESH & CO →Aug 26, 2026
Time/temperature control for safety food thawed in an improper manner. Ribs thawing in dry sink. Reviewed proper thawing procedures. Operator moved items to walk in to continue thawing.
06-01-5BOKAMPER'S →Aug 26, 2026