Neighborhood
Saint Augustine32092
Restaurants99
Spotless inspections7%
Ordered shut6
Fines$14k
A 42B 12C 13D 12F 15Not rated 5
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator stated dispenser is not working properly and work order has been placed. Operator added sanitizer, retested at 300ppm.
High priorityWENDY'S 2012 →Aug 27, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer at cook line, portioned apples stored under open bags of raw chicken. Operator stated apples are for catering order, removed apples from reach-in freezer.
High priorityWENDY'S 2012 →Aug 27, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At make line, no time marked for cut lettuce. Operator had employee mark time.
High priorityWENDY'S 2012 →Aug 27, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dumpster enclosure, backflow preventer missing on hose bibb.
High priorityWENDY'S 2012 →Aug 27, 2026
Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Establishment receives fresh salmon, no proof of aquaculture available. Operator called supplier, received letter showing salmon is pen raised and pellet fed.
High priorityMR FARMER →Aug 27, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw beef and raw chicken on bottom shelf in contact with each other. Operator separated items.
High priorityMR FARMER →Aug 27, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line, employee handled raw salmon with gloves hand, then handled utensils without washing hands and changing gloves.
High priorityMR FARMER →Aug 27, 2026
Live, small flying insects found. At back door area, observed 1 flying insect.
High priorityPAPA JOHN'S PIZZA →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of pizza make reach-in cooler, chicken (52F - Cold Holding). Container filled above chill line.
High priorityPAPA JOHN'S PIZZA →Aug 20, 2026
Toxic substance/chemical improperly stored. Spray bottle labeled glue stored on top of pizza oven. Employee moved spray bottle.
High priorityPAPA JOHN'S PIZZA →Aug 20, 2026
Raw animal food stored in same container as ready-to-eat food. At cook line in top section of flip top reach-in cooler, plastic togo container with green onions sitting on top,of raw shrimp. Operator moved green onions.
High priorityCHINA SUN →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of flip top reach-in cooler, tofu (47F - Cold Holding). Tofu sitting above chill line line. Tofu in cooler less than 4 hours. Operator voluntarily discarded.
High priorityCHINA SUN →Aug 19, 2026