Eat SafelyIn Florida
Neighborhood

Jacksonville32216

Restaurants343
Spotless inspections20%
Ordered shut24
Fines$54k
How the grades fall here
A 156B 45C 23D 20F 50Not rated 49

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Live, small flying insects found. One fry by triple sink

High priorityLAS DELICIAS LATIN FOOD 2 →Aug 27, 2026

Nonfood-grade bags used in direct contact with food. Thank you bag for corn in upright freezer

High priorityLAS DELICIAS LATIN FOOD 2 →Aug 27, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above mangos, eggs for sister truck parked in front of this one, operator rearranged

High priorityLAS DELICIAS LATIN FOOD 2 →Aug 27, 2026

Live, small flying insects found. One fly by storage shelf, rear door

High priorityLAS DELICIAS LATIN FOOD →Aug 27, 2026

Roach activity present as evidenced by live roaches found. One roach crawling on floor, operator killed it

High priorityLAS DELICIAS LATIN FOOD →Aug 27, 2026

Toxic substance/chemical improperly stored. Cleaner by aluminum wrap and bags for food, shelf under microwave, operator moved it

High priorityLAS DELICIAS LATIN FOOD →Aug 27, 2026

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing cutter then whet to grab packs of dry pasta, explained to him and he washed hands

High priorityCUBAN PIZZERIA →Aug 27, 2026

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut lemon for shake, explained to her and she got gloves

High priorityCUBAN PIZZERIA →Aug 27, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f cooked pork, sandwiches above fill line in prep cooler, front counter, employees placed them in reach in cooler

High priorityCUBAN PIZZERIA →Aug 27, 2026

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in hands by triple sink

High priorityCUBAN PIZZERIA →Aug 27, 2026

Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched tooth pick he has in mouth and then grabbed bag with chips for order, explained to employee and he washed hands

High prioritySEÑORITAS MEXICAN KITCHEN →Aug 27, 2026

Nonfood-grade bags used in direct contact with food. Thank you bag for raw fish in freezer

High prioritySEÑORITAS MEXICAN KITCHEN →Aug 27, 2026