Altamonte Spg32714
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (46F - Cold Holding); chicken wings (46F-50 - Cold Holding); cooked chicken (46F-50 - Cold Holding) in walk in cooler overnight per operator. Items close to door.
High priorityBROADWAY RISTORANTE AND PIZZERIA →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F - Cold Holding); chicken wings (46F-50 - Cold Holding); cooked chicken (46F-50 - Cold Holding) in walk in cooler overnight per operator. Items close to door. ham ( per operator 20 mins) (46F - Cooling); cut tomatoes ( per operator 20 mins) (46F); pizza sauce (46-50F); (46-50F) by cooks line ambient thermometer 49-50 operator placed items back in walk in cooler.
High priorityBROADWAY RISTORANTE AND PIZZERIA →Aug 27, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. missing from between green hose and splitter at mop sink.
High priorityACAI REPUBLIC →Aug 27, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. rabbit (52F - Cold Holding); raw chicken (49-50 F - Cold Holding); beef (49-50 F - Cold Holding); pork (49-50 F - Cold Holding) in reach in cooler overnight
High priorityPERUANISIMA BAKERY AND CAFE →Aug 27, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg flat on prep table. Employee marked time.
High priorityPERUANISIMA BAKERY AND CAFE →Aug 27, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. rabbit (52F - Cold Holding); raw chicken (49-50 F - Cold Holding); beef (49-50 F - Cold Holding); pork (49-50 F - Cold Holding) in reach in cooler overnight
High priorityPERUANISIMA BAKERY AND CAFE →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rabbit (52F - Cold Holding); raw chicken (49-50 F - Cold Holding); beef (49-50 F - Cold Holding); pork (49-50 F - Cold Holding) in reach in cooler overnight
High priorityPERUANISIMA BAKERY AND CAFE →Aug 26, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg flat on prep table. Employee marked time.
High priorityPERUANISIMA BAKERY AND CAFE →Aug 26, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter at Togo area. Operator marked time.
High priorityKOBE JAPANESE STEAK HOUSE OF ALTAMONTE SPRINGS LLC →Aug 26, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple cooked items 8/4/2026. Per operator chicken and beef pulled from freezer. Operator dated.
High priorityAREPAS, CAFE AND MORE →Aug 25, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator turned off dish machine and switched to 3 compartment sink.
High priorityCHAYHANA →Aug 20, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityCHAYHANA →Aug 20, 2026