Neighborhood
Pampano Beach33069
Restaurants187
Spotless inspections18%
Ordered shut4
Fines$37k
A 107B 12C 16D 8F 19Not rated 25
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (53F - Cold Holding) being held on top of pans on cook line for approximately 2 hours, operator moved to reach in section of cooler
High prioritySAM'S SUBS AND BEVERAGE →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat hot dog buns on speed rack in walk in cooler. Operator removed hot dog buns
High priorityMYRON'S DELI →Aug 27, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw steak with gloved hands then proceed to touch cutting board, panned food without removing gloves and washing hands. Operator instructed employee to remove gloves, wash hands and sanitize areas
High priorityMYRON'S DELI →Aug 27, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter portions (59F - Cold Holding) being held at room temperature for more than 4 hours. Item not prepared or portioned today. cooked potatoes (49F) being held in unit overnight. Unknown time out of temperature.
High priorityMYRON'S DELI →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter portions (59F - Cold Holding) being held at room temperature for more than 4 hours. Item not prepared or portioned today. See Stop Sale cooked potatoes (49F) being held in unit overnight. Unknown time out of temperature. See Stop Sale produce:; sliced cheese (44F); milk (45F); cottage cheese (45F); sour cream (46F); raw beef (45F); raw steak (44F). Per operator items received approximately 2.5 hours ago. Verified labeling on boxes. Operator moved to working walk in cooler
High priorityMYRON'S DELI →Aug 27, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green beans (117F - Hot Holding) being held in steam table for approximately 1 hour. Item double panned and floating in steam table. Employee removed and reheated to 165F. Removed secondary pan
High priorityMYRON'S DELI →Aug 27, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Smoked mahi fish dip date marked 10/3. Operator date marking for manufacturer best by date. Operator states item was opened 3 days ago. Discussed proper date marking with operator. Operator removed dated to be discarded at the end of 7 days
High priorityDI SUBS →Aug 27, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine tested at 0ppm chlorine. Instructed operator to change sanitizer and prime. Retested dish machine at 100ppm chlorine
High priority5TH ELEMENT INDIAN GRILL →Aug 26, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle soiled wiping cloth with bare hands then proceed to put on gloves and handle packaged food. Instructed employee to remove gloves and wash hands
High priority5TH ELEMENT INDIAN GRILL →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cooked potatoes in left side cook line flip top cooler. Operator reorganized
High priority5TH ELEMENT INDIAN GRILL →Aug 26, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw lamb in cook line flip top reach in cooler. Operator reorganized
High priority5TH ELEMENT INDIAN GRILL →Aug 26, 2026
Toxic substance/chemical improperly stored. Container of vehicle power steering fluid stored on shelf with dry storage items, above prep table, operator removed and discarded
High priority5TH ELEMENT INDIAN GRILL →Aug 26, 2026