Coral Gables33134
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. observed a used water bottle buried in the ice bin used to make drinks. Manager removed bottle and discarded ice
High priorityFONTANA RESTAURANT →Aug 27, 2026
Food stored in ice used for drinks. See stop sale.observed a used water bottle buried in the ice bin used to make drinks. Manager removed bottle and discarded ice
High priorityFONTANA RESTAURANT →Aug 27, 2026
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard provided at front buffet area. Products are: bagels, bread, yogurt, cut fruits and muffins.
High priorityFONTANA RESTAURANT →Aug 27, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
High priorityFONTANA RESTAURANT →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt at 69°F, cut melons at 53°F in front counter buffet
High priorityFONTANA RESTAURANT →Aug 27, 2026
Toxic substance/chemical improperly stored. Observed at dry cabinet a spray with WD-40 with food. Chef discarded the spray bottle.
High priorityFONTANA RESTAURANT →Aug 27, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dish machine
High priorityFONTANA RESTAURANT →Aug 27, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chef adjusted thermostat and reheated the tamales. Tamales at steamer at 120°F.
High priorityLA PATA GORDA →Aug 27, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishwasher machine located at front counter bar. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee replaced sanitizer.
High priorityAROMAS DEL PERU OF CORAL GABLES →Aug 25, 2026
Food stored in ice used for drinks. Front counter bar. Manager discarded ice. See stop sale.
High priorityAROMAS DEL PERU OF CORAL GABLES →Aug 25, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityCRAFT CORAL GABLES →Aug 25, 2026
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughing and back to work without previously washing hands and changing gloves.
High priorityLITTLE CESARS PIZZA STORE #2288 →Aug 21, 2026