Neighborhood
Palm Beach Garden33410
Restaurants165
Spotless inspections11%
Ordered shut27
Fines$89k
A 61B 16C 16D 11F 54Not rated 7
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and adjusted glasses without washing hands employee handled clean utensils to cook fish, discussed with operator employee washed hands.
High priorityAVOCADO CANTINA →Aug 27, 2026
Live, small flying insects found. Approximately 3 small live flying insects in dish washing area, discussed with operator who killed flying insects and began to clean and sanitize areas.
High priorityAVOCADO CANTINA →Aug 27, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler shredded lettuce (50F - Cooling) at 3:50 since 11:30, at this rate of cooling product never reached 41F within 4 hours, see stop sale.
High priorityAVOCADO CANTINA →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen next to deep fryer French fries (65F - Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 1 hour, discussed with operator who time marked product and place on time is a public health control. Emailed operator time is a public health control form.
High priorityAVOCADO CANTINA →Aug 27, 2026
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler shredded lettuce (50F - Cooling) at 3:50 since 11:30, at this rate of cooling product never reached 41F within 4 hours, see stop sale.
High priorityAVOCADO CANTINA →Aug 27, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating for service actively preparing and selling food on expired license, discussed with manager to renew.
High priorityANA'S KILLER EMPANADAS →Aug 26, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) discussed with manager who corrected to 100ppm.
High priorityANA'S KILLER EMPANADAS →Aug 26, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) discussed with operator to correct to 200ppm.
High priority3 NATIVES NORTHLAKE LLC →Aug 25, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times max Dishwasher (Temperature 152F) corrected to 163F.
High priorityFRENCHMAN'S RESERVE COUNTRY CLUB GRANDE CLUBHOUSE →Aug 24, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 151F) Ran machine multiple times corrected to 165F
High priorityPARC →Aug 24, 2026
Live, small flying insects found. At server expo station approximately 3 small live flying insects flying around soda machine. In pantry room approximately 12 small live flying insects landing on sealed bottles of sauce and boxes, discussed with operator to kill flying insects and clean and sanitize areas.
High priorityBRIO →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line Fresh mozzarella (52F - Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 1 hour, operator moved product to bottom of cooler to chill.
High priorityBRIO →Aug 24, 2026