Neighborhood
Brandon33511
Restaurants366
Spotless inspections16%
Ordered shut33
Fines$59k
A 173B 52C 44D 17F 25Not rated 55
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dented/rusted cans present. See stop sale. Can of artichoke hearts dented at seam. Operator removed from inventory
High prioritySAHOURY LLC →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut lettuce in walk in cooler. Operator moved eggs.
High prioritySAHOURY LLC →Aug 27, 2026
Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over juice in walk in cooler. Operator moved eggs.
High priorityBERTIE'S RESTAURANT & COCKTAILS →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked potatoes in reach in cooler. Operator moved eggs.
High priorityLA CUBANITA CAFE →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (55F); Chorizo (55F). Operator placed items on ice. Discussed using time as a public health control,with operator.
High priorityLA CUBANITA CAFE →Aug 25, 2026
Nonfood-grade bags used in direct contact with food. In reach in freezer holding carrots
High priorityTHAI CHILLI PEPPER →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat produce. Raw shell eggs over broccoli in reach in cooler
High priorityTHAI CHILLI PEPPER →Aug 25, 2026
Roach activity present as evidenced by live roaches found. 4 live roaches next dishmachine 1 live roach on floor under dishmachine 1 live above dish machine
High priorityTHAI CHILLI PEPPER →Aug 25, 2026
Roach excrement and/or droppings present. Next to dish machine and above dish machine 1 roach egg casing on prep table Soiled
High priorityTHAI CHILLI PEPPER →Aug 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. tofu 46 shrimp 56 from previous day. Stop sale issued
High priorityTHAI CHILLI PEPPER →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line, tofu 46 shrimp 56 from previous day. Stop sale issued
High priorityTHAI CHILLI PEPPER →Aug 25, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding rice 122, rice pot was not plugged in. Advised chef to reheat
High priorityTHAI CHILLI PEPPER →Aug 25, 2026