Neighbourhood
White Springs32096
Restaurants8
Spotless inspections16%
Ordered shut0
Fines$400
A 6B 1C 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license. License Establishment observed preparing, serving, or selling food to customers with an expired license. 6-1-26.
High prioritySOUTHERN CRAVIN'S →Jun 25, 2026
Live, small flying insects found. One live fly in kitchen.
High priorityFAT BELLYS →Apr 8, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after Y-splitter at mop sink.
High prioritySUWANNEE VALLEY RESORT →Mar 23, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler in kitchen: tomatoes (45F - Cold Holding). Manager placed n ice bath to cool.
High priorityFAT BELLYS →Oct 15, 2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill: chicken, 1 hour (114F - Hot Holding). Employee returned to grill to reheat.
High priorityFAT BELLYS →Oct 15, 2025
Toxic substance/chemical improperly stored. Medicine, Tylenol, on top shelf of rack over clean utensils and grits next to kitchen reach-in cooler. Operator removed.
High priorityFAT BELLYS →Oct 15, 2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill: burger (117F - Hot Holding); burger (176F - Reheating). Pilot light out; operator relit and reheated.
High prioritySOUTHERN CRAVIN'S →Oct 3, 2025
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at last drive-through window touched face, glasses, and pants and continued preparing and serving soft drinks without gloves or washing hands.
High priorityMCDONALD'S #11912 →Jul 31, 2025
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lettuce in vertical reach-in cooler with expired date mark. Manager voluntarily discarded.
High priorityMCDONALD'S #11912 →Jul 31, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep reach-in cooler: egg (47F - Cold Holding); butter (52F - Cold Holding). Operator stated cooler had been left open. Iced foods to cool.
High priorityCHARLIE'S CHUCKWAGON →Apr 10, 2025
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face, hair, and clothes with gloved hand/wrist and continued food preparation with washing or changing gloves.
High priorityBIENVILLE OUTDOORS →Feb 11, 2025
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flies in kitchen and back storage area.
High priorityFAT BELLYS →Sep 12, 2024