Eat SafelyIn Florida
Neighbourhood

Crescent City32112

Restaurants28
Spotless inspections16%
Ordered shut1
Fines$6k
How the grades fall here
A 13B 3C 1D 3F 2Not rated 6

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Container of medicine improperly stored. Observed over the counter medication and vitamins stored above reach in cooler cooler in kitchen. Discussed with person in charge. Person in charge had employee remove product from above reach in cooler.

High priority3 BANANAS →Aug 17, 2026

Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 filets of fish inside sealed vacuum packaged bags, bearing instructions to fully remove from bag, fully thawed. See stop sale.

High priority3 BANANAS →Aug 17, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed small reach in cooler on cook line: fish (47F - Cold Holding); beef (49F - Cold Holding) cook stated cooler in temperature at 11. Person in charge called service and they immediately arrived to find filter heavily soiled. Person in charge had staff add ice to product.

High priority3 BANANAS →Aug 17, 2026

Nonfood-grade bags used in direct contact with food. Observed black plastic grocery-like bag used to line hot well food pan containing rice.

High priorityBAJA TACO →Aug 17, 2026

Presence of insects, rodents, or other pests. Observed approximately 12 live moth-like insects inside two rubber containers filled with dried chili peppers. Observed approximately 4 live thin six legged crawling insects inside two rubber containers filled with dried chili peppers. Observed 2 live thin six legged crawling insects on floor of plastic storage shed, being used as dry storage, behind restaurant.

High priorityBAJA TACO →Aug 17, 2026

Stop Sale issued due to adulteration of food product. Observed approximately 12 live moth-like insects inside two rubber containers filled with dried chili peppers. Observed approximately 4 live thin six legged crawling insects inside two rubber containers filled with dried chili peppers. Observed rice in black plastic grocery bag inside steam well. Operator cannot confirm black plastic bag is food safe.

High priorityBAJA TACO →Aug 17, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: diced tomatoes (60F - Cold Holding); cut lettuce (66F - Cold Holding); shredded cheese mixes (59F - Cold Holding) inside for approximately three hours per person in charge. Person in charge placed ice on product.

High priorityBAJA TACO →Aug 17, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed main triple door reach in cooler: chicken (50F - Cold Holding); milk (48F - Cold Holding); ground cooked beef (48F - Cold Holding); ambient air raw shell eggs (51F - Cold Holding); shredded cheese (44F - Cold Holding); rice (47F - Cold Holding). Cooler is over stuffed with food blocking air flow, used as a working cooler with doors opening frequently, and as a cooling cooler for recently cooked product. Discussed options for person in charge to cool in freezers, reduced amount of food inside reach in cooler to increase air flow. Person in charge started removed food and placing in flip-top cooler and freezer. Person in charge stated cooler working at 11.

High priorityEL AMIGO MEXICAN RESTAURANT →Aug 17, 2026

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso cheese on counter for less than one hour per person in charge (87F - Hot Holding)

High priorityEL AMIGO MEXICAN RESTAURANT →Aug 17, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on top shelf above ready to eat vegetables. Person in charge placed eggs on bottom shelf.

High priorityPALMERAS RESTAURANT AND GROCERY →Aug 11, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (45F - Cold Holding); pico (46F - Cold Holding) in flip-top cooler after busy lunch rush. Person in charge placed in walk-in cooler too cool.

High priorityPALMERAS RESTAURANT AND GROCERY →Aug 11, 2026

Live, small flying insects found. Observed 100s++ of live flying insects breeding in enclosed dumpster area in close proximity to rear entrance and drive through windows of establishment.

High priorityWENDYS #72 →Aug 11, 2026