De Leon32130
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonfood-grade containers used for food storage - direct contact with rice.
High priorityTAQUERIA LA CALENTANA 3 →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp cocktail 44°f. Cut cabbage 46°f.
High priorityTAQUERIA LA CALENTANA 3 →Aug 21, 2026
2 Live, small flying insects found in kitchen.
High priorityOLD SUGAR MILL PANCAKE HOUSE →Jul 7, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -black beans at 53f and beef at 54f in walk in cooler. Cooked and placed in walk in cooler last night.
High priorityTAQUERIA Y PANADERIA LA CALENTANA →Jul 7, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -black beans at 53f and beef at 54f in walk in cooler. Cooked and placed in walk in cooler last night.
High priorityTAQUERIA Y PANADERIA LA CALENTANA →Jul 7, 2026
2 Live, small flying insects found in kitchen.
High priorityCOUNTRY LINE SALOON →May 14, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High priorityCOUNTRY LINE SALOON →May 14, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked pasta dated 05/06.
High priorityCOUNTRY LINE SALOON →May 14, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked pasta dated 05/06.
High priorityCOUNTRY LINE SALOON →May 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef crumbles at 44°f in top area of reach in cooler.
High priorityCOUNTRY LINE SALOON →May 14, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -container of raw chicken stored over ready to eat foods in reach in cooler.
High priorityTAQUERIA EL SAMI →Apr 29, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham in reach in cooler at 46°f.
High priorityTAQUERIA PROGRESO ZACATECANA LLC →Mar 26, 2026