Neighbourhood
Flagler Beach32137
Restaurants142
Spotless inspections8%
Ordered shut12
Fines$16k
A 61B 33C 13D 8F 20Not rated 7
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest hereHAMMOCK BEACH GOLF RESORT & SPA (SUSHI KITCHEN)6 straight clean inspectionsCONSERVATORY CLUBHOUSE SNACK BAR6 straight clean inspectionsCINNAMON BEACH GRILL6 straight clean inspectionsHAMMOCK BEACH MOBILE FOOD TRUCK5 straight clean inspectionsGRILL AT THE CONSERVATORY4 straight clean inspections
Operating with an expired Division of Hotels and Restaurants license. Observed operator is open and operating with an expired license. Operator paid during inspection.
High priorityMEZZALUNA PIZZERIA →Aug 26, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on pizza slices at front counter. Operator put time.
High priorityMEZZALUNA PIZZERIA →Aug 26, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed operator is open and operating with an expired license. Operator tried getting customer service on phone during inspection to pay.
High priorityLATIN SPICE →Aug 26, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced cheese dated 8/9. Operator discarded.
High priorityMILE MARKER 803 CLUBHOUSE →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler beef brisket (44F - Cold Holding)
High priorityMILE MARKER 803 CLUBHOUSE →Aug 26, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee come from outside deck with glove on open and close doors in route to kitchen and go into food warmer without removing gloves and washing hands to put on new gloves first.
High priorityCAPTAINS BAIT TACKLE & BBQ →Aug 24, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed operator is open and operating with an expired license as of 6/1/2026. Operator paid during inspection.
High priorityCAPTAINS BAIT TACKLE & BBQ →Aug 24, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed operating is open and operating with an expired license. Operator renewed license during inspection.
High priorityRODIE'S PLACE →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler flip top longer than 4 hours lamb (47F - Cold Holding); ground beef (45F - Cold Holding); shredded cheese (46F - Cold Holding); sliced cheese (45F - Cold Holding)
High priorityRODIE'S PLACE →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler flip top lamb (47F - Cold Holding); ground beef (45F - Cold Holding); shredded cheese (46F - Cold Holding); sliced cheese (45F - Cold Holding)
High priorityRODIE'S PLACE →Aug 24, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed food items left out on time control no time stamp. Operator put time stamp on food items.
High priorityRODIE'S PLACE →Aug 24, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/26 operator only open and operating on weekends.
High priorityTIKI HUT 2 N VILLAGE →Aug 24, 2026