Edgewater32141
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee switched from working with raw food to ready-to-eat food without washing hands. Operator grabbed raw fish then changed gloves and grabbed fries to cook, explained to him, fries got to 168 and he washed hands
High priorityFOX'S SPUDS AND MORE →Aug 26, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator grabbed a paper that dropped on floor, changed gloves and grabbed deli paper, explained to him and he washed hands, discarded deli paper
High priorityFOX'S SPUDS AND MORE →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw wings on shelf above potato salad and peppers in upright cooler, explained to operator
High priorityFOX'S SPUDS AND MORE →Aug 26, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw wings on shelf above raw fish in upright cooler, explained to operator
High priorityFOX'S SPUDS AND MORE →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80-90f ribs, sausage in beach cooler, explained 4 hrs to him and he wrote time on, less than 4 hrs
High priorityFOX'S SPUDS AND MORE →Aug 26, 2026
Nonfood-grade bags used in direct contact with food. Togo bag for
High priorityNANDOS TACOS →Aug 21, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broth 119F, carnita 124F Advised to reheat to 165F to hot hold at 135F or above.
High priorityNANDOS TACOS →Aug 21, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityWILD THORNE DAIRY →Jul 24, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee came in back door, removed colander from wok, washed container at three compartment sink and moved to air dry. Food residue present, instructed to re-wash and sanitize
High priorityJOY LUCK RESTAURANT →Jul 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over sauces, walk in cooler
High priorityJOY LUCK RESTAURANT →Jul 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out at room temperature marinating and waiting to cook: Chicken 59F, beef 59F. Beef moved to oven during inspection.advised to move chicken to cooler until ready to prepare. Fried rice in container above other containers 46F. Operator discarded.
High priorityJOY LUCK RESTAURANT →Jul 24, 2026
Raw animal food stored over or with unwashed produce. - Reach in cooler - Raw chicken over cooked egg roll corrected on site - walk in cooler raw chicken over carrots and sauces, raw meats and seafood over noodles and sauces
High priorityROYAL SUSHI GRILL AND THAI →Jul 23, 2026