Neighbourhood
Jacksonville32211
Restaurants84
Spotless inspections12%
Ordered shut13
Fines$13k
A 35B 12C 9D 8F 10Not rated 10
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license. License expired 6a¿¿1-26 Establishment observed preparing, serving, or selling food to customers with an expired license.
High prioritySWEET MAMA'S →Aug 26, 2026
Rodent activity present as evidenced by rodent droppings found. 26 rodent droppings under soda table station 10 on floor under drink station and cooler
High prioritySWEET MAMA'S →Aug 26, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over fish, moved to store correctly
High priorityCLIFT RESTAURANT AND LOUNGE →Aug 26, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib next to back door, manager added vacuum breaker back to hose
High priorityCLIFT RESTAURANT AND LOUNGE →Aug 26, 2026
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Come in walk in cooler cut and stored
High priorityWALLY'S GYROS AND SUBS →Aug 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro cooked and cooled on cone
High priorityWALLY'S GYROS AND SUBS →Aug 26, 2026
Live, small flying insects found. Observed one (1) live flying insect in truck.
High priorityMR TACO #1 →Aug 21, 2026
Raw sewage on ground of establishment. When handwash sink is in use water leaking from pipe onto floor of truck.
High priorityMR TACO #1 →Aug 21, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steam table, queso (112F - Hot Holding). Employee stated queso was put in warmer at noon (12pm), temperature taken 4.15 hours later.
High priorityMR TACO #1 →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of flip top reach in cooler, shredded cheese (46F - Cold Holding). Employee stated lid was open for a little bit then closed.
High priorityMR TACO #1 →Aug 21, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, queso (112F - Hot Holding). Employee stated queso was put in warmer at noon (12pm), temperature taken 4.15 hours later. See stop sale.
High priorityMR TACO #1 →Aug 21, 2026
Live, small flying insects found. Observed total of 5 live flying insects inside food trailer due to service window left open after serving customers
High priorityCOCOS EL MEMO 5431 →Aug 21, 2026