Neighbourhood
Jacksonville32216
Restaurants343
Spotless inspections20%
Ordered shut24
Fines$54k
A 157B 47C 21D 22F 47Not rated 49
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found. One by cooler with drinks
High priorityEL GAUCHO GRILL →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cooked empanadas, upright cooler, operator rearranged
High priorityEL GAUCHO GRILL →Aug 26, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw beef in upright cooler
High priorityEL GAUCHO GRILL →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f sausage on grill with crate under, explained 4 hrs procedure to operator and he reheated them on grill to 165f
High priorityEL GAUCHO GRILL →Aug 26, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then changed gloves and scooped cooked potatoes, explained to him and he washed hands
High priorityRISE N SHINE FOOD TRUCK →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above liquid eggs in reach in cooler, employee rearranged
High priorityRISE N SHINE FOOD TRUCK →Aug 26, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 53-58f shelled eggs, in prep reach in cooler with ice build up, less than 4 hrs, wrote times on
High priorityRISE N SHINE FOOD TRUCK →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55-58f shredded cheese, French toast mix, in prep reach in cooler with ice build up, less than 4 hrs, wrote times on
High priorityRISE N SHINE FOOD TRUCK →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 131f grits, 136f chili in warmer, shallow pan and one in double pan, explained to him, reheated to 165f
High priorityRISE N SHINE FOOD TRUCK →Aug 26, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/26
High priorityPIKY RUMBA FOOD TRUCK →Aug 26, 2026
Gyro meat in a broiler that is turned off. Operator turned shawarma back on, explained to him it has to be always on
High priorityTACO WAY →Aug 26, 2026
Roach activity present as evidenced by live roaches found. One live roach by mop sink, one live roach in gasket in reach in cooler, operator killed them
High priorityTACO WAY →Aug 26, 2026